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   Tripe

   /trīp/

   

   noun

   • 1. the first or second stomach of a cow or other ruminant used as food.
   • 2. nonsense; rubbish: informal "you do talk tripe sometimes"

   Word Origin Middle English: from Old French, of unknown origin.

   Scrabble Points: 7

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2. dictionary.cambridge.org › us › dictionaryTRIPE | definition in the Cambridge English Dictionary

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   TRIPE meaning: 1. the covering of the inside of the stomach of an animal, such as a cow or sheep, used for food…. Learn more.

3. People also ask

   Where does tripe come from?

   • Tripe usually comes from an ox or calf, although also from sheep or deer. The term refers to the animal’s stomach —or, to be more precise, to the four chambers of the stomach that together form a production line to digest the ruminant’s food. Tripe can be made of any of these four parts. The first (the rumen) holds the food that is swallowed.

   Tripe | Definition, Meaning, Soup, & Taste | Britannica

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   What is a tripe noun?

   • Definition of tripe noun from the Oxford Advanced Learner's Dictionary the lining of a cow’s or pig’s stomach, eaten as food (old-fashioned, informal) something that somebody says or writes that you think is silly or not true, or not of good quality synonym garbage, nonsense, rubbish What a load of tripe! I don’t read that tripe!

   tripe noun - Definition, pictures, pronunciation and usage notes

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   What is tripe used for?

   • Tripe is used in many cuisines, often in tripe soup such as in the Thai noodle soup pho, and in Mexican menudo. The Cajun andouille sausage is also made with tripe. Before using tripe, it needs to be thoroughly cleaned to remove any impurities. It is also bleached, which gives it a creamy white color.

   What Is Tripe? - Allrecipes

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   Where does a book tripe come from?

   • Book (or bible) tripe: comes from the third stomach and whose stacked folds resemble the pages of a book. The fourth and last stomach compartment has a more glandular texture and is therefore not typically used. Fresh tripe needs to be properly cleaned and cooked for a long time, ideally as part of a soup, stew or braised dish.

   What Is Tripe? | Cooking School | Food Network

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4. www.britannica.com › topic › tripeTripe | Definition, Meaning, Soup, & Taste | Britannica

   www.britannica.com › topic › tripe

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   5 days ago · tripe, stomach of a ruminant consumed as food. Tripe usually comes from an ox or calf, although also from sheep or deer. The term refers to the animal’s stomach —or, to be more precise, to the four chambers of the stomach that together form a production line to digest the ruminant’s food.

5. www.allrecipes.com › article › what-is-tripeWhat Is Tripe? - Allrecipes

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   May 31, 2019 · What is Tripe? What is Beef Tripe? Tripe comes from the stomach lining of beef. There is also tripe from pork and sheep but beef tripe is the most common type.

   • Author: Nadia Hassani

   • Video Duration: 5 min

6. www.dictionary.com › browse › tripeTRIPE Definition & Meaning | Dictionary.com

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   Tripe definition: the first and second divisions of the stomach of a ruminant, especially oxen, sheep, or goats, used as food.. See examples of TRIPE used in a sentence.

7. www.oxfordlearnersdictionaries.com › english › tripetripe noun - Definition, pictures, pronunciation and usage ...

   www.oxfordlearnersdictionaries.com › english › tripe

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   Definition of tripe noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

8. www.collinsdictionary.com › dictionary › englishTRIPE definition and meaning | Collins English Dictionary

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   1. the first and second divisions of the stomach of a ruminant, esp. oxen, sheep, or goats, used as food. Compare honeycomb tripe, plain tripe. 2. slang. something, esp. speech or writing, that is false or worthless; rubbish.

9. www.foodnetwork.com › what-is-tripeWhat Is Tripe? | Cooking School | Food Network

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   May 14, 2024 · Tripe is a type of edible lining from the stomach of cows or other animals such as pigs and sheep. Tripe is frequently cooked in stews, soups and braised dishes.