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British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
In the 12th century the Crusaders were the first Britons to taste oranges and lemons whilst in Jaffa in 1191-2. Britain has always been a great trading nation. Saffron was first introduced into Cornwall by the Phoenicians at a very early date when they first came to Britain to trade for tin. Derived from the dried and powdered stigmas of the ...
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English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Sep 17, 2020 · A Brief History. English food has been heavily influenced by invaders. Vikings, Romans, and French brought their own influence to the English table. The impact of the Franco-Normans is clearly reflected in the common use of their spices: saffron, mace, nutmeg, pepper, ginger, and sugar. Medieval English cookery abounds with recipes containing ...
- Elaine Lemm
The British tradition of stews, pies and breads, according to the taste buds of the rest of the world, went into terminal decline. What was best in England was only that which showed the influence of France, and so English food let itself become a gastronomic joke and the French art of Nouvell Cuisine was adopted.
- Pies, Puddings, Buns and CakesPies and puddings are related phenomena in British culinary history. Originally, both solved the problem of preparing dinners made with less expens...
- The Great British Breakfast!"And then to breakfast, with what appetite you have." Shakespeare The great British breakfast is famous (or notorious) throughout the world! Actual...
- Steaks - An American Tradition?When you think about steak America always seems to come to mind, with cowboys and Texan cattle millionaires. However in the past steaks were so Bri...
- The Humble Sandwich - Yes That's Ours Too!Where would British be without the cheese sandwich? The origin of the sandwich is as British as it could be. The name refers to the Earl of Sandwic...
- Some Interesting Websites For Foodies!You can find some traditional British recipes from the English magazine on the recipes page. All tried and tested by yours truly. Another interesti...
The roots of British food can be traced back to ancient times. Early Britons relied on local ingredients, which included game meat, fish, berries, and foraged plants. Traditional dishes like pottage, a thick soup made with vegetables and grains, and roasted meats cooked on an open fire were commonplace. During the Roman occupation, which began ...
In Tudor times, new kinds of food started to arrive due to the increase in trade and the discovery of new lands. Spices from the Far East, sugar from the Caribbean, coffee and cocoa from South America and tea from India. Potatoes from America began to be widely grown, too.
