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Today, Antoine’s is known to be the birthplace of numerous dishes that are widely considered to be emblematic of classic New Orleans cuisine — or, as they like to call it, “Haute Creole.” Now, as the family business continues into its fifth generation, Antoine’s continues to serve as the standard for authentic NOLA cuisine .
Moulard - Antoine Moulard, native of Geneva, France (now in Switzerland), migrated to New Orleans in 1785. He is the ancestor of the Moulard family of Avoyelles. The Moulard's of Avoyelles have Acadian blood, as the Avoyelles Moulard ancestor married into the Acadian family of Bourque.
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Antoine’s is the birthplace of such culinary classics as Oysters Rockefeller, Eggs Sardou (poached eggs over artichoke bottoms with anchovies, topped with hollandaise sauce), and Pommes de Terre Souffles (those marvelous puffed potatoes Antoine’s helped popularize). Explore The Menu.
ESTABLISHED IN 1840, ANTOINE’S IS THE COUNTRY’S OLDEST FAMILY-RUN RESTAURANT. It was spring in 1840, when New Orleans was queen city of the Mississippi River, when cotton was king and French gentlemen settled their differences under the oaks with pistols for two and coffee for one.
Antoine Gauthier player profile, stats and championships. Born 2006-02-06 in Orleans, Ontario. Last seen in the 2022-2023 season with the Ottawa Junior Senators (CCHL).
Mar 2, 2000 · Statistics of Antoine Gauthier, a hockey player from Carleton-sur-mer, PQ born Mar 2 2000 who was active from 2018 to 2020.
Jul 1, 2004 · Saint-Étienne. Ligue 2 League level: Second Tier Joined: Jul 1, 2022 Contract expires: Jun 30, 2025. Date of birth/Age: Jul 1, 2004 (19) Citizenship: France. Height: 1,75 m. Position: Attacking Midfield.
