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Jul 15, 2019 · Cook. Select saute on the instant pot and add oil. When the oil is hot add asafoetida and saute for about 30 seconds. Then add the chopped Kohlrabi bulb wedges. Stir well. and saute for about 2 minutes. Add salt and stir. Then add the leaves and saute for a minute or two until the leaves shrivel.
- Main Course, Side Dish
- 2
- Indian, Kashmiri, North Indian
Jul 24, 2017 · 1. In a pressure cooker, add moong dal, top with the chopped knol khol. 2. Add water just to the level of the vegetable and little bit of salt. Pressure cook for 2 whistles in medium flame. 3. Meanwhile, grind coconut, chilli, small onion, rice flour and cumin seeds with little water to a paste. 4.
- Side Dish
- 4
- Indian
Top it with finely chopped tomatoes, knol khol and green chillies. Grind all the ingredients listed under “masala” to a fine paste. Spread the masala on top of the veggies. Cook for 4 whistles on medium flame. Let the pressure from the cooker release naturally. Add in half a cup of hot water to the kurma and mix well.
- (7)
- Tamilnadu
- Side Dish
Jan 13, 2020 · Instructions. Soak 1/2 cup (125 ml) lentils or yellow moong dal in water for atleast 15 mins prior to pressure cooking. Wash, peel and roughly chop Noolkol into thick chunks (easier to pressure cook and will not turn mushy) Now pressure cook the noolkol and the lentils with enough water along with turmeric powder.
- (8)
- South Indian, Tamil Nadu Recipes
- Main Course, Side Dish
Dec 18, 2012 · Just halve the bulb and then slice it roughly. Heat oil in a pressure cooker and coat the interiors of the pressure cooker pan well with the oil. Tip in the asafoetida and then the knol khol slices and toss to cook them. keep stirring or tossing till the edges become pinkish. Add slat and green chillies, 1/2 cup of water and pressure cook till ...
Nov 20, 2018 · Add salt and stir. 7. Transfer this in a pressure cooker; add 1 cup water to it and cook. 8. Open the lid, add the garam masala and cook till the gravy is thick. Garnish with chopped coriander. Peel and cut the ganth gobhi in cubes of medium size. Wash and set aside. Grind onion, ginger, garlic and tomatoes to a coarse paste.
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Nov 4, 2019 · Instructions. Take chana dal and soak in water for 30 minutes. Remove the skin, wash and cut the turnip and keep it ready. Heat oil in pressure cooker and temper with mustard, urad dal and curry leaves. Then add the finely chopped onions and saute till transparent. Then add the tomatoes and saute till mushy.
