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Regional Italian (Italian: italiano regionale, pronounced [itaˈljaːno redʒoˈnaːle]) is any regional variety of the Italian language.
The regions of Italy (Italian: regioni d'Italia) are the first-level administrative divisions of the Italian Republic, constituting its second NUTS administrative level. There are twenty regions, five of which are autonomous regions with special status .
The languages of Italy include Italian, which serves as the country's national language, in its standard and regional forms, as well as numerous local and regional languages, most of which, like Italian, belong to the broader Romance group.
Throughout Italy, regional varieties of Standard Italian, called Regional Italian, are spoken. Regional differences can be recognized by various factors: the openness of vowels, the length of the consonants, and influence of the local language (for example, in informal situations andà , annà and nare replace the standard Italian andare in the ...
t. e. Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.
Italian: spoken by Italian communities in many major French cities, especially in southern regions, such as Nice, Savoie, and Corsica. [ citation needed ] About 790,000 speakers, excluding Italian dialects .
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Aostan French ( French: français valdôtain) is the variety of French spoken in the Aosta Valley, Italy.
