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  1. www.ncbi.nlm.nih.gov › pmc › articlesThe human health benefits from GM crops - PMC

    Oct 2, 2019 · Nutritional benefits. Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger).

  2. www.ncbi.nlm.nih.gov › pmc › articlesThe impact of Genetically Modified (GM) crops in modern ...

    Dec 13, 2017 · GM crops have been largely successful in mitigating the above major agriculture challenges while providing numerous benefits to growers worldwide. From 1996–2013, they generated $117.6 bn over 17 years in global farm income benefit alone.

    • Ruchir Raman
    • 10.1080/21645698.2017.1413522
    • 2017
    • GM Crops Food. 2017; 8(4): 195-208.

  3. www.ncbi.nlm.nih.gov › pmc › articlesWhy We Need GMO Crops in Agriculture - PMC

    To transfer genes into a crop plant to generate a GMO, (a transgenic plant) generally requires a two-step process: Successful delivery of the gene into a plant cell (s), called transformation, and. The regeneration of a transgenic plant, primarily in tissue culture, from the transformed cell (s).

    • Melvin J. Oliver
    • CrossRef
    • 2014
    • Mo Med. 2014 Nov-Dec; 111(6): 492-507.

  4. link.springer.com › article › 10Genetically modified crops: current status and future prospects

    Mar 31, 2020 · Genetically modified crops possess one or more useful traits, such as, herbicide tolerance, insect resistance, abiotic stress tolerance, disease resistance, and nutritional improvement. To date, nearly 525 different transgenic events in 32 crops have been approved for cultivation in different parts of the world.

    • Krishan Kumar, Geetika Gambhir, Abhishek Dass, Amit Kumar Tripathi, Alla Singh, Abhishek Kumar Jha, ...
    • 2020

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  6. www.mdpi.com › 2071/1050/15-2 › 1722Assessment of Benefits and Risk of Genetically Modified ...

    Jan 16, 2023 · These strategies are useful especially in crops to increase yields, disease resistance, tolerance to environmental stress (cold, heat, drought, salinity, herbicides, and insects) and increase biomass and medicinal values of plants.

  7. www.fao.org › policy-support › tools-andGenetically modified crops: Safety, benefits, risks and ...

    Genetically modified (GM) crops are a new addition to crop varieties developed through traditional methods such as breeding, selection and mutation. Given their novelty, there are safety concerns among the public, scientists, and regulators, although the benefits outweigh the risks.

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  9. academic.oup.com › bmb › articleGenetically modified crops: methodology, benefits, regulation ...

    Mar 1, 2000 · The benefits of currently available genetically modified (GM) crops in reducing waste and agrochemical use in agriculture, and the potential of the technology for further crop improvement in the future are discussed.

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