Search results
- GMOs can be animals or bacteria, but most often they are crops like corn or potatoes that have been tweaked in a lab to increase the amount or quality of food they produce. There are many advantages of GMO crops, but some groups have raised concerns that GMOs may have negative health effects.
www.businessinsider.com › guides › health
People also ask
What are the advantages and disadvantages of GMO crops?
Will genetically modified crops require GMOs?
What are the disadvantages of GMO foods?
Are GM potatoes genetically modified?
Oct 24, 2022 · Pros and cons of GMOs: An evidence-based comparison of genetically modified foods. Written by Madeline Kennedy. Updated. Oct 24, 2022, 8:53 AM PDT. This article was medically reviewed...
- Allergic Reactions
- Cancer
- Antibacterial Resistance
- Changes in Human DNA
- Toxicity For Body Organs
There is a small risk that GMO foods can trigger an allergic reaction, but this will only happen if the genetic change triggers the production of an allergen. For instance, if scientists combine a gene from a Brazil nut with a soybean, there is a slight chanceTrusted Sourcethat a person with a nut allergy could have an allergic reaction to products...
There have been concerns that eating GMO foods can contribute to the development of cancerby raising levels of potentially carcinogenic substances in the body. The American Cancer SocietyTrusted Sourcestates there is no evidence that currently available GMO foods either increase or reduce the risk of cancer. While cancer rates have changedTrusted S...
Some GMOs contain changes that make them resistant to certain antibiotics. In theory, the genes from these plants could enter humans or animals when they eat them. As a result, the person or animal could also develop antibiotic resistance. The likelihood of this happening is very small, but the WHOTrusted Sourceand other health authorities have gui...
In older research from 2009Trusted Source, some food scientists noted that food DNA can survive as far as the gut, and there have been concerns that this could affect the immune system. Some people have also raised fears that eating GMO food could lead to genetic changes in humans. However, most of the DNA in food — whether GMO or not — either is d...
In older research from 2009Trusted Source, some researchers suggested that GMO foods might impact the liver, kidney, pancreas, and reproductive system. They did not have evidence to confirm this and called for further studies. The use of GMO crops may even reduceTrusted Sourcethe risk of toxicity from some substances, as farmers may be able to redu...
Jan 10, 2022 · Between 1985 and Sep. 2013, the USDA approved over 17,000 different GM crops for field trials, including varieties of corn, soybean, potato, tomato, wheat, canola, and rice, with various genetic modifications such as herbicide tolerance; insect, fungal, and drought resistance; and flavor or nutrition enhancement.
Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods. Healthline
Genetic modification prevents potatoes from bruising and browning and reduces asparagine, which enhances food safety. (Image Credit: GMO Answers) The potato is the most frequently consumed vegetable in the United States, which raises the question – are there GMO potatoes?
Jan 10, 2022 · PRO. Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. GMO crops lower the price of food and increase nutritional content, helping to alleviate world hunger.
Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a U.S....
