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1. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

2. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · Engineers design plants using genetically modified organisms (GMOs) to improve taste, nutritional content, and resilience. However, people have concerns over their safety, and there is much...

3. People also ask

   What are the benefits of GMOs?

   • GMO crops may also be more resistant to harsh climates, such as drought, heat, and salty soils. This can help increase the growth of crops in areas where food security is a concern. Certain genes in GMO foods may also help increase the shelf life of foods, again decreasing food waste. Certain types of GMOs may add nutritional value to foods.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   What are the advantages and disadvantages of GMO crops?

   • Potential advantages of GMO crops include attractiveness to consumers, resilience, nutritional value, and less waste. GMO crops may be increasingly attractive to consumers. Examples of this include apples and potatoes that are less likely to bruise or turn brown. Some believe that GMO foods may have an enhanced flavor compared to non-GMO foods.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   Are GMO foods safe?

   • Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the environment. GMOs, short for genetically modified organisms, are subject to a lot of controversy.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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   How does GMO food affect the health and safety of animals?

   • Independent studies show that there is no difference in how GMO and non-GMO foods affect the health and safety of animals. The DNA in the GMO food does not transfer to the animal that eats it. This means that animals that eat GMO food do not turn into GMOs. If it did, an animal would have the DNA of any food it ate, GMO or not.

   GMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond

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4. www.fda.gov › food › agricultural-biotechnologyHow GMO Crops Impact Our World - U.S. Food and Drug ...

   www.fda.gov › food › agricultural-biotechnology

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   Apr 19, 2023 · GMO apples that do not brown when cut are now available for sale and may help reduce food waste. Plant scientists continue to develop GMO crops that they hope will benefit consumers.

5. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.

   • Author: A. S. Bawa, K. R. Anilakumar

   • Publish Year: 2013

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     Agricultural Biotechnology: How Are GMO Plants Made?

     Mar 4, 2020

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     Genetically modified foods effects on human health - genetic modification of food pros and cons

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     Genetically Modified Foods and Their Pros And Cons

     May 18, 2021

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7. artsci.ucla.edu › reading › GMO_Harm_or_HelpGenetically Modified Foods: Harmful or Helpful? - UCLA Art

   artsci.ucla.edu › reading › GMO_Harm_or_Help

   Genetically-modified foods have the potential to solve many of the world's hunger and malnutrition problems, and to help protect and preserve the environment by increasing yield and reducing reliance upon chemical pesticides and herbicides.

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8. www.science.org › content › articleOnce again, U.S. expert panel says genetically engineered ...

   www.science.org › content › article

   May 17, 2016 · Critics of those decisions argue that small genetic changes can still have big effects on the characteristics of a plant, and that gene-edited crops have slipped through the cracks without proper safety testing.

9. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov › food › agricultural-biotechnology

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   Independent studies show that there is no difference in how GMO and non-GMO foods affect the health and safety of animals. The DNA in the GMO food does not transfer to the animal that...