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  1. May 17, 2016 · Almost 2 years ago, a group of 20 scientists began hashing out a consensus on the risks and benefits of genetically engineered (GE) crops. Since the launch of their study, sponsored by the National Academies of Science, Engineering, and Medicine, the public debate around the safety of genetically modified organisms (GMOs) and whether to label them has continued to rage.

  2. More than 95% of animals used for meat and dairy in the United States eat GMO crops. Research shows that eggs, dairy products, and meat from animals that eat GMO food are equal in nutritional ...

  3. Nov 4, 2019 · A study by Alison Van Eenennaam, Ph.D., of the University of California, Davis, showed that genetically engineered feed and food is safe and found no nutritional differences in milk, meat or eggs from animals that ate feed with GMOs in them. The animals process and digest the feed just the same as non-GMO feed, which proves there are no ill ...

  4. Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.

    • Tadesse Fikre Teferra
    • 2021
  5. Oct 18, 2017 · Consumers continue to be concerned about both the food safety and the nutritional equivalence of GMO foods. In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe. Yet, science continues to suggest that there is no substantiated evidence that GMO ...

    • Stacey Stearns
  6. Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a U ...

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  8. When animals eat GMO foods, the DNA in the ... animals be safe for animals to eat, be produced under clean conditions, contain no harmful substances, and be accurately labeled—similar to

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