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Jun 27, 2022 · 1. Baked Potato. Let’s start things off with a basic potato recipe. Nothing beats the deliciousness of a simple, crispy on the outside, fluffy on the inside baked potato! These baked potatoes have beautifully golden skins seasoned with some crunchy salt. Inside is tender and creamy flesh that doesn’t even require much chewing.
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- Recipe Roundup
- Overview
- Hasselback Potatoes
- Ultimate Twice-Baked Potatoes
- Slow Cooker Baked Potatoes
- Idaho Baked Potato Dip
- Super Loaded Chili Potato Skins
- Baked Mexican Chips on a Stick
- Colcannon
- Homemade Tater Tots®
- Aloo Gobi Masala
Chef John's Patatas Bravas. Photo: Baking Nana
, or hasselbacked, there are so many ways to transform your everyday
Did we mention they're also inexpensive, filling, and always a crowd pleaser? If you usually go for topped bakers or crispy wedges, you'll love chili-loaded potato skins and homemade (yes, homemade!) tater tots. Team silky mash will devour Irish colcannon and twice-baked spuds. Team crispy can get behind baked chips and classic hash browns. Baked potatoes are also a fantastic base for traditional dishes like
There's nothing these starchy spuds can't do, and every recipe is tastier than the last.
Accordion-style potatoes are everything we love about this spud rolled into one: A tender, fluffy bottom and a crispy, chip-like top. And just when you thought they couldn't get any better, melted butter and Asiago cheese are embedded between every golden layer. "For such a simple recipe, they look like they came out of a gourmet kitchen," user Jil...
Twice-baked or "put-back" potatoes are the luxury version of the classic loaded baker. Once baked, the potato flesh is whipped with sour cream until smooth, then piled back into the skins and finished with bacon and melted Cheddar. Recipe reviewer Momof2 says, "The only direction I have is to follow the recipe exactly... you won't be disappointed."
Why heat up the oven when you can "bake" your potatoes in the
The potato flesh gets almost velvety after a few hours. Just top when you get home from work and enjoy! "I have done potatoes this way for a few years now and they are truly wonderful," says recipe reviewer Estherlu.
This genius recipe turns two classic potato dishes—a loaded baker and silky smooth mashed potatoes—into a knock-your-socks-off
It's a fantastic game day alternative to bean or onion dip, and a bit easier on the cook than potato skins. "I could eat this right out of the bowl," says user Derbakermom. "Everyone in the family loved this."
"Wow, does it get any easier than this? I love how flavorful this was. It's a nice change from the usual bacon and cheese," says reviewer sanzoe. We couldn't have said it any better. Once the skins are filled with chili, use the leftover fluffy potato centers for
Bring a fairground favorite to your kitchen and make it much lighter with super crispy potato chips on a stick. A spiralizer turns baking potatoes into thin ribbons for baking instead of frying. A packet of taco seasoning is all you need to give these chips their smoky, savory flavor.
No one will skip the greens on their plate when they're folded into buttery, creamy mashed potatoes. This Irish classic combines the mashed spuds with simmered
Who knew you could actually make tater tots from scratch? The process is similar to making
, except the mixture is made into mini nuggets instead of patties. "I plan to play around with flavors and even make spicy tots," says user Soup Loving Nicole.
classic, this fragrant vegetable curry combines potatoes (aloo, in Hindi) with cauliflower (gobi). One not-so-traditional trick made reviewer juno_lake an even bigger fan. "I love this dish anyway, but the idea of microwaving the potatoes and cauliflower to cut cooking time...brilliant."
- Hannah Klinger
Dec 6, 2019 · Mashed, baked, fried—or all of the above—we've got russet potato recipes for every spud lover. Get ready to find a new favorite recipe!
Au Gratin Peas and Potatoes- Favorite Loaded Breakfast Potatoes
- Texas Garlic Mashed Potatoes
- Hungry Man's Baked Potatoes
- Scored Potatoes
- Loaded Mashed Potatoes
- Pepperoni Pizza Baked Potatoes
- Herbed Party Potato Wedges
- Leek Potato Pancakes
- Cream Cheese Mashed Potatoes
- Golden Mashed Potatoes
- Colcannon Potatoes
- Cottage Potatoes
- Spicy Roasted Sausage, Potatoes and Peppers
- Cheddar & Spinach Twice-Baked Potatoes
- Breakfast Potatoes
Dec 18, 2019 · Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly believe that Russets are the way to go. The skins of Russet potatoes are nice and thick, which allow them to crisp up perfectly in the oven.
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Nov 24, 2021 · Russet Potatoes: Russet potatoes make the best baked potatoes. Their skins crisp up nicely and the insides bake up soft and fluffy. You can use this recipe to make just one baked potato, or as many as a dozen or more if you’re feeding a crowd.
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Mar 14, 2023 · Potatoes – We love baking Russet potatoes, also called Idaho potatoes as they have the creamiest texture. Make sure your potatoes are roughly the same size so that they’ll bake evenly. Olive Oil – Extra virgin olive oil gets the outsides of the baked potatoes extra crispy in high heat.
Feb 1, 2023 · Preheat the oven to 450°F. Set a rimmed baking sheet out and place whole potatoes on the baking sheet. Drizzle the potatoes with olive oil and rub the skin of the potatoes on all sides. Sprinkle generously the salt and pepper. Then bake for 50 to 65 minutes, until fork-tender. Try topping crisp and tender Baked Potatoes with: Butter.
