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The Boston Public Market is an indoor, year-round marketplace featuring about 30 New England artisans and food producers housed under one roof offering fresh foods, prepared meals, crafts, and specialty items.
Filter through the Boston Public Market’s upcoming events: free events, ticketed classes, weekly series, free cooking demos and tastings, tours, pop-up markets, kid’s programming, live music events, tours, and more. Download our June calendar for even more free events taking place every day.
The Boston Public Market is an indoor, year-round marketplace featuring about 30 New England artisans and food producers housed under one roof offering fresh foods, prepared meals, crafts, and specialty items.
The Boston Public Market is an indoor, year-round marketplace featuring about 30 New England artisans and food producers housed under one roof offering fresh foods, prepared meals, crafts, and specialty items.
The Boston Public Market is an indoor, year-round marketplace featuring 35 New England artisans and food producers housed under one roof offering fresh foods, prepared meals, crafts, and specialty items.
Come visit us at the main gallery in Gill, MA or our Boston location at the Boston Public Market in the heart of Downtown. Products Bowls, serving boards and trays, salad tossers, bottle stoppers, and napkin rings made from discarded or fallen trees from New England towns.
The Boston Public Market is an indoor, year-round marketplace featuring over 30 New England artisans, vendors and food producers under one roof offering fresh foods, prepared meals, crafts, and specialty items.
The Boston Public Market is an indoor public market that opened in July 2015 in downtown Boston, adjacent to the Rose Fitzgerald Kennedy Greenway. The market houses more than 28 year-round vendor stalls, and is open seven days a week.
www.bostonpublicmarket.com
BOSTON — The Boston Public Market is now offering free guided public tours of the city’s local food marketplace, where guests can explore the Market, learn fun facts and tips, and meet the makers who grow, catch, brew, raise, cultivate, bake, ferment, cook and harvest their food.
