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Brassica oleracea është një lloj bime që përmban disa kultivarë të përdorur si ushqim, përfshi lakrën, brokolin, lulelakrën, lakrën iriq (ang. kale), lakrën e Brukselit, lakrën gjethe (ang. collard greens), lakra italiane (ang.
Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.
Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
Lulelakra është një nga disa perime në speciet Brassica oleracea në gjininë Brassica, e cila është në familjen Brassicaceae. Është një bimë vjetore që riprodhohet nga fara.
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family. An annual plant that reproduces by seed, the cauliflower head is composed of a (generally) white inflorescence meristem.
Brassica oleracea. First published in Sp. Pl.: 667 (1753) The native range of this species is Atlantic coasts of Great Britain, France and Spain. It is a biennial or subshrub and grows primarily in the temperate biome. It is used as animal food, a poison and a medicine, has environmental uses and for food.
