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  1. Oct 22, 2018 · Dr. Caius Rommens developed GMO potatoes for the biotech firm Simplot but has now renounced his GMO work and written a book about his experiences. Dr. Rommens says his GMO potatoes, which he calls “Pandora’s Potatoes”, pose health risks.

  2. May 18, 2018 · A potato variety genetically engineered to resist potato blight can help reduce the use of chemical fungicides by up to 90 percent, according to a new study - drastically reducing the environmental impact of potato farming.

  3. In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes.

  4. May 26, 2020 · IARC (International Agency for Research on Cancer): Glyphosate cancer determination challenged by world consensus. To help demonstrate the power of biotechnology, consider the following analogy...

  5. Jan 6, 2022 · These studies were key to the development of genetically modified potatoes with reduced acrylamide. The first generation Innate® potatoes were developed from cv. Russet Burbank by reducing Asn1 expression through RNAi, using tuber-specific expression promoters.

  6. Feb 28, 2017 · Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials have announced.

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  8. Since GMOs were first approved for commercial use and planted in US soil in 1996, their production has rapidly increased; helping to make farming methods far more efficient and productive. The most common GMO crops include soybean, maize, cotton, canola, and alfalfa.