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  1. May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

  2. Apr 24, 2015 · Jeffrey Smith, the world's leading expert and best-selling author on the health risks of genetically modified organisms in food (GMOs) interviews Dr. Jack He...

    • Apr 24, 2015
    • 29.8K
    • The Institute for Responsible Technology
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  4. Nobel Laureate Richard Roberts backs introduction of GM foods.As India grapples with the issue of introduction of genetically modified organisms in the human...

  5. Jan 2, 2003 · 2 January 2003. Genetically modified potatoes will play a key part in an ambitious 15-year plan to combat malnutrition among India’s poorest children. Anti-poverty campaigners have greeted the ...

    • Andy Coghlan
  6. Sep 21, 2010 · India's high-protein GM potato. The humble potato now has a high-protein avatar. Scientists at the National Institute for Plant Genome Research (NIPGR) in New Delhi are planning to seek regulatory ...

  7. Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops. 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities. 2,3 In 2019, 17.5 ...

  8. Oct 20, 2022 · Plant Material. The transgenic potatoes used in the experiment were obtained from the cultivar King Edward, the most common cultivar in Sweden. Citation 38 King Edward plants stacked with three R-genes (RB and Rpi-blb2 from Solanum bulbocastanum, and Rpi-vnt1.1 from Solanum venturi) were produced using Agrobacterium tumefaciens following published procedures.

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