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Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.
Jan 5, 2024 · GMO foods could help maintain supplies in the face of changing environmental conditions and a growing population. Pros. Genetically modifying some foods could make them: easier to store and...
Oct 24, 2022 · Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic reactions or increased antibiotic resistance.
Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure.
Jan 10, 2022 · Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. As astrophysicist Neil deGrasse Tyson explained, “Practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild, seedless watermelons.
Aug 10, 2015 · One specific concern is the possibility for GMOs to negatively affect human health. This could result from differences in nutritional content, allergic response, or undesired side effects such as toxicity, organ damage, or gene transfer.
Oct 2, 2023 · GMOs get a bad rap, but they’re generally thought to be safe and healthy to consume, researchers say. Here are some examples of GMOs, along with their pros and cons, and whether to avoid...
