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Frédy Girardet (born 17 November 1936) is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant Chez Girardet (now Restaurant de l'Hôtel de Ville) in Crissier, Switzerland (near Lausanne, Switzerland) earned three Michelin stars and before Girardet's ...
Benjamin Girardet, Frédy GIRARDET, Philippe ROCHAT, Benoît VIOLIER, Franck GIOVANNINI, Five chefs led by an unconditional love of taste, products and the land. A balance forged by more than 50 years in the service of haute cuisine. Welcome to the Restaurant de l'Hôtel de ville de Crissier.
A passionate cook, the chef has a perfect command of the Maison’s cooking principles, written by Frédy Girardet, for whom he worked, as well as for Philippe Rochat and Benoît Violier, for almost 25 years.
Dec 2, 2022 · As to the multi-course menus, you can opt either for the Discovery Menu at 315 SFR/US$, consisting of eight dishes, or the Gastronomic Menu. This costs 390 SFR/US$ and has ten courses, known to the guests.
May 4, 2023 · An icon used to represent a menu that can be toggled by interacting with this icon. ... The cuisine of Fredy Girardet by Girardet, Fredy, 1936-Publication date 1985 ...
Feb 3, 1982 · Mr. Girardet, whose three-star restaurant in Crissier, Switzerland, has been called the greatest in the world by several of France's chefs, is here to prepare three byinvitation-only meals at...
Restaurant de l'Hôtel de Ville – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide Switzerland. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
