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  1. Seventeen years after opening its doors in San Franciscos iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients, and personable yet impeccable service.

  2. 2 days ago · Book now at Gary Danko in San Francisco, CA. Explore menu, see photos and read 1354 reviews: "Excellent service and delicious food! Definitely recommend for a special occasion or just any day!".

    • (1.2K)
    • (415) 749-2060
    • 800 N Point Street, San Francisco, United States, CA
    • Yes
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  3. Gary Danko's remains at the zenith of San Francisco's exceptional fine dining experiences! The understated elegance, the exceptional service, and of course the haute cuisine makes for the best culinary adventure just blocks from Fisherman's wharf!

    • (5.9K)
    • New American
    • (415) 749-2060
    • 800 N Point St, San Francisco, 94109, CA
  4. +1 800 735 2478. Gary Danko Restaurant | Chef Gary Danko | 1 Michelin Star 2023 | Cooking classics | The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, h...

  5. Mar 26, 2024 · Book now at Gary Danko in San Francisco, CA. Explore menu, see photos and read 1242 reviews: "Fabulous as always! The service, ambience and the food was superb!".

    • (1.2K)
    • 4.2B
    • 800 N Point Street, San Francisco, United States, CA
    • Yes
  6. Gary Danko. 800 North Point St., San Francisco, 94109, USA. $$$$ · Contemporary. Add to favorites. MICHELIN Guide’s Point Of View. One Star: High quality cooking. Since the 90s, upper crust sorts have flocked to this vintage icon, and tables are still highly sought-after by business types and celebratory couples alike.

  7. Apr 7, 2024 · Twenty-four years after opening its doors in San Franciscos iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

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