Yahoo Web Search

Search results

1. People also ask

   What are the advantages and disadvantages of GMO foods?

   • GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic reactions or increased antibiotic resistance. Sign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily.

   GMO Pros and Cons, Based on Health and Environment Evidence

   www.businessinsider.com/guides/health/diet-nutrition/gmo-pros-and-cons

   See all results for this question

   Are GMO foods safe?

   • Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the environment. GMOs, short for genetically modified organisms, are subject to a lot of controversy.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

   See all results for this question

   Are GMOs bad for health?

   • Increasing concerns from the public about GMO, particularly in the form of genetic modified (GM) foods, are aimed at the short- and long-lasting health problems that may result from this advanced biotechnology. Complex studies are being carried out around the world independently to evaluate the advantages and disadvantages of GM foods.

   Genetically modified foods: A critical review of their promise and proble…

   www.sciencedirect.com/science/article/pii/S2213453016300295

   See all results for this question

   What are the benefits of GMO food?

   • GMO foods may offer advantages to the grower and consumer. These can include: Pest control: Many GMO crops have been genetically modified to express a gene that protects them against pests and insects. The Bt gene is commonly genetically engineered into crops like corn, cotton, and soybeans.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

   See all results for this question

   Are genetically modified crops safe?

   • Concerns about the risks to the environment and human health from genetically modified products have been the subject of much debate, which has led to the development of regulatory frameworks for the evaluation of genetically modified crops.

   Genetically Modified Products, Perspectives and Challenges

   www.ncbi.nlm.nih.gov/pmc/articles/PMC7164548/

   See all results for this question

   Should genetically modified products be made available to consumers?

   • According to the precautionary principle, any new genetically modified product should not be made available to consumers unless there is first-hand evidence that the product is safe or if there are serious conflicts and conflicting opinions of researchers on the safety of the product in question [ 33 ].

   Genetically Modified Products, Perspectives and Challenges

   www.ncbi.nlm.nih.gov/pmc/articles/PMC7164548/

   See all results for this question

2. www.sciencedirect.com › science › articleGenetically modified foods: A critical review of their ...

   www.sciencedirect.com › science › article

   Sep 1, 2016 · The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects.

3. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · This review will also address some major concerns about the safety, environmental and ecological risks and health hazards involved with GM foods and recombinant technology. Keywords: Genetically modified foods, Genetically engineered foods, Transgenic foods, Food safety, Allergenic foods, Public concerns. Go to:

   • Author: A. S. Bawa, K. R. Anilakumar

   • Publish Year: 2013

4. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.

   • Author: Tadesse Fikre Teferra

   • Publish Year: 2021

5. Videos

   • 

     5:48

     youtube.com

     Genetically modified foods effects on human health - genetic modification of food pros and cons

     Oct 6, 2020

     49.6K Views

   • 

     2:12

     youtube.com

     The Pros and Cons of Genetically Modified Food as a Solution to World Hunger

     Feb 5, 2023

     1.8K Views

   • 

     11:58

     youtube.com

     The real problem with GMO Food

     Oct 9, 2020

     406.1K Views

   View all

6. www.ncbi.nlm.nih.gov › pmc › articlesGenetically Modified Products, Perspectives and Challenges

   www.ncbi.nlm.nih.gov › pmc › articles

   Mar 18, 2020 · This article attempts a literature review on Genetically Modified Products, and specifically the possible risks that they pose, the benefits of their production and use, as well as some basics concepts that have been described and analyzed in current published writings. Go to: Review. Possible risks of using genetically modified products.

   • Author: Dimitrios T Karalis, Tilemachos Karalis, Stergios Karalis, Angeliki S Kleisiari

   • Publish Year: 2020

7. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

   • Cached

   Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

8. www.businessinsider.com › gmo-pros-and-consGMO Pros and Cons, Based on Health and Environment Evidence

   www.businessinsider.com › gmo-pros-and-cons

   • Cached

   Oct 24, 2022 · GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices.

9. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746

   • Cached

   Jan 5, 2024 · Planting genetically modified crops, research suggests, may increase yields and allow farmers to produce more food on less land, while simultaneously cutting down on chemical pesticide use.