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  1. Aug 10, 2015 · Will GMOs Hurt My Body? The Public’s Concerns and How Scientists Have Addressed Them. by Megan L. Norris. Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products.

  2. Dec 19, 2012 · The biggest threat caused by GM foods is that they can have harmful effects on the human body. It is believed that consumption of these genetically engineered foods can cause the development of diseases which are immune to antibiotics.

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  3. Oct 2, 2019 · PMID: 31544299. The human health benefits from GM crops. Stuart J. Smyth 1. Author information Article notes Copyright and License information PMC Disclaimer. Genetically modified (GM) crops represent the most rapidly adopted technology in the history of agriculture, having now reached 25 years of commercial production.

    • Stuart J. Smyth
    • 2020
  4. Jan 13, 2022 · Objective. A systematic review of animal and human studies was conducted on genetically modified (GM) food consumption to assess its safety in terms of adverse effects/events to inform public concerns and future research.

  5. Jan 5, 2024 · Pros. Cons. GMOs and the environment. Identifying GMO foods. Finding non-GMO food. Making GMO foods. FAQ. Summary. Engineers design plants using genetically modified organisms...

  6. Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.

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  8. Jan 14, 2019 · Genetically modified (GM) foods are judged by the majority of scientists to be as safe for human consumption as conventionally grown foods 1, 2, and have the potential to provide...

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