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Dec 19, 2012 · This review will also address some major concerns about the safety, environmental and ecological risks and health hazards involved with GM foods and recombinant technology. Keywords: Genetically modified foods, Genetically engineered foods, Transgenic foods, Food safety, Allergenic foods, Public concerns. Go to:
A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA ...
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Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.
- Tadesse Fikre Teferra
- 2021
Jan 13, 2022 · Objective. A systematic review of animal and human studies was conducted on genetically modified (GM) food consumption to assess its safety in terms of adverse effects/events to inform public concerns and future research.
- Abstract
- Introduction
- Materials and Methods
- Results
- Effects of GM foods on health
- Conclusion
Genetically modified foods are organisms (i.e. plants or animals) in which the genetic material (Deoxyribonucleic Acid) has been altered in a way that does not occur naturally by mating and/or natural recombination. Combining genes from different organisms is known as recombinant Deoxyribonucleic Acid technology and the resulting organism is said t...
Food is one of the most important necessities for humans; we eat to live and at least most people are blesses with a meal a day, while some others can aford three or more. Independent of our culture and customs, dinning remains a vital aspect in diferent festivities across the world between and within families and friends. Furthermore, we want a he...
Published articles and books were searched in Google Scholar. The search strategy was employed using a combination of keywords and Boolean functions; “Genetically modified foods” OR “genetically engineered foods” OR “health efect of GMF” OR “impacts of GMF”. Then, the searched documents were compiled together and screened for duplication. Finally, ...
This literature review was conducted on published studies which were conducted all over the globe. An online electronic search was done using Google Scholar, and we identified a lot of articles from which some data files were removed due to duplication while others also excluded due to short communication and lack of relevant data with respect to t...
Like any new technology, the agricultural biotechnology poses benefits and risks. Various economic, environmental, social, ethical, and political issues must be considered. Population increases, especially in developing countries, create the need for an ever-larger food supply. Many observers have suggested that biotechnology has the potential to i...
Genetically-modified foods have the potential to solve many of the world’s hunger and malnutrition problems, and to help protect and preserve the environment by increasing yield. The latest development of biotechnology, particularly molecular biology, genetic engineering and transgenic technology has a very large number of potential applications in...
Sep 1, 2016 · The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects. Increasing concerns from the public about GMO, particularly in the form of genetic modified (GM) foods, are aimed at the short- and ...
The main purpose of this study is to review the impact of GM products on human, animal, and environmental health and report several benefits that result from their commercialization, such as economic, environmental, and health benefits for the general public. Expand. 26. PDF. Genetically Modified Foods: Promises, Challenges and Safety Assessments.
