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1. www.ncbi.nlm.nih.gov › pmc › articlesThe human health benefits from GM crops - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 2, 2019 · The human health benefits from GM crops. Stuart J. Smyth 1. Author information Article notes Copyright and License information PMC Disclaimer. Genetically modified (GM) crops represent the most rapidly adopted technology in the history of agriculture, having now reached 25 years of commercial production.

   • PMC Free Article

     2.1. Nutritionally Enhanced Food Crops to Improve Global...

   • Genetically Modified Foods

     The biggest threat caused by GM foods is that they can have...

2. sitn.hms.harvard.edu › flash › 2015Will GMOs Hurt My Body? The Public’s Concerns and How ...

   sitn.hms.harvard.edu › flash › 2015

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   Aug 10, 2015 · by Megan L. Norris. Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer.

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   What are genetically modified foods (GM foods)?

   • Genetically modified foods (GM foods), often called “ bioengineered foods” or “ transgenic foods,” continue to be a controversial topic of discussion. Despite their extensive history and widespread use, consumers worldwide do not always have access to sufficient and accurate information about these foods.

   Genetically modified foods: Myths vs. facts - Medical News Today

   www.medicalnewstoday.com/articles/genetically-modified-foods-myths-vs-facts

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   Are genetically modified foods a myth?

   • Genetically modified foods have frequently given rise to controversy, which means that it can sometimes be difficult to tell fact from misconception. In this Honest Nutrition feature, we explore the facts and dispel the most prevalent myths.

   Genetically modified foods: Myths vs. facts - Medical News Today

   www.medicalnewstoday.com/articles/genetically-modified-foods-myths-vs-facts

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   Are genetically modified foods safe?

   • Though knowing who to trust and what to believe regarding this topic is an ongoing battle, major health groups, including the American Medical Association and World Health Organization, have concluded from the research of independent groups worldwide that genetically modified foods are safe for consumers .

   Will GMOs Hurt My Body? The Public’s Concerns and How Scientists Have

   sitn.hms.harvard.edu/flash/2015/will-gmos-hurt-my-body/

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4. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · There are various pros and cons of genetically modified foods (GMOs) Learn what the research says about the effects of GMO foods on human health and the environment. Medical News Today...

5. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.

   • Author: Tadesse Fikre Teferra

   • Publish Year: 2021

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     Genetically modified foods effects on human health - genetic modification of food pros and cons

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     theconversation.com

     What’s the latest on GMOs and gene-edited foods – and what are the concerns? An expert explains

     May 6, 2023

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7. www.medicalnewstoday.com › articles › geneticallyHow do genetically modified foods influence health?

   www.medicalnewstoday.com › articles › genetically

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   May 18, 2021 · This Honest Nutrition feature explains what genetically modified foods are, how they are obtained, and dispels some common myths surrounding such foods. Medical News Today Health Conditions

8. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746

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   Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a...