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1. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.

2. www.nature.com › articles › s41562/018/0520-3Extreme opponents of genetically modified foods know the ...

   www.nature.com › articles › s41562/018/0520-3

   Jan 14, 2019 · 142 Citations. 1927 Altmetric. Metrics. Abstract. There is widespread agreement among scientists that genetically modified foods are safe to consume 1, 2 and have the potential to provide...

   • Author: Philip M Fernbach, Nicholas Light, Sydney E Scott, Yoel Inbar, Paul Rozin

   • Publish Year: 2019

3. People also ask

   Are genetically modified foods safe to eat?

   • Jo Whaley for TIME T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure.

   Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com/6344746/gmo-food-pros-cons/

   See all results for this question

   What crops are genetically modified?

   • Almost all of the soybeans, corn, sugar beets, and canola planted in the U.S. are genetically modified, mainly for resistance against insects or pesticides. These crops are then used to make many of the packaged foods most Americans eat every day.

   Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com/6344746/gmo-food-pros-cons/

   See all results for this question

   Do extreme opponents know the most about genetically modified foods?

   • In a nationally representative sample of US adults, we find that as extremity of opposition to and concern about genetically modified foods increases, objective knowledge about science and genetics decreases, but perceived understanding of genetically modified foods increases. Extreme opponents know the least, but think they know the most.

   Extreme opponents of genetically modified foods know the least but

   www.nature.com/articles/s41562-018-0520-3

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   Are there genetically modified fruits & vegetables?

   • There are a handful of genetically modified fruits and veggies on the market, including summer squash, papayas, and the aforementioned pineapples and apples. And within the past decade, the FDA has approved genetically modified salmon (which grows faster than regular fish) and pork free of a specific allergen.

   Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com/6344746/gmo-food-pros-cons/

   See all results for this question

4. www.nytimes.com › well › eatAre G.M.O. Foods Safe? - The New York Times

   www.nytimes.com › well › eat

   Apr 23, 2018 · Yields of corn, cotton and soybeans are said to have risen by 20 percent to 30 percent through the use of genetic engineering. Billions of edible animals are raised in this country each year on...

5. www.nature.com › articles › s41538/018/0018-4Public perception of genetically-modified (GM) food: A ...

   www.nature.com › articles › s41538/018/0018-4

   Jun 5, 2018 · Article. Open access. Published: 05 June 2018. Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study. Kai Cui & Sharon P. Shoemaker. npj Science of Food...

   • Author: Kai Cui, Kai Cui, Sharon P. Shoemaker

   • Publish Year: 2018

6. Videos

   • 

     4:29

     phys.org

     What's the latest on GMOs and gene-edited foods—and what are the concerns? An expert explains

     May 8, 2023

   • 

     0:31

     youtube.com

     Agricultural Biotechnology: How Are GMO Plants Made?

     Mar 4, 2020

     131.5K Views

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     theconversation.com

     What’s the latest on GMOs and gene-edited foods – and what are the concerns? An expert explains

     May 6, 2023

   View all

7. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · Currently, there are a number of food species in which a genetically modified version exists (Johnson 2008). Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and ...

   • Author: A. S. Bawa, K. R. Anilakumar

   • Publish Year: 2013

8. www.tandfonline.com › doi › fullU.S. consumer support for genetically modified foods: Time ...

   www.tandfonline.com › doi › full

   Nov 18, 2023 · Research Article. U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes. Jane Kolodinsky. , Nick Rose. & Julia Danielsen. Pages 1-13 | Received 04 Aug 2023, Accepted 30 Oct 2023, Published online: 18 Nov 2023. Cite this article. https://doi.org/10.1080/21645698.2023.2278683. In this article.

9. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746

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   Jan 5, 2024 · January 5, 2024 9:30 AM EST. T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew...