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Sep 20, 2018 · Next time you bite into a slice of watermelon or a cob of corn, consider this: these familiar fruits and veggies didn't always look and taste this way. Genetically modified foods, or GMOs, inspire strong reactions nowadays, but humans have been tweaking the genetics of our favourite produce for millennia.
Today, corn is 1,000 times larger than it was 9,000 years ago and much easier to peel and grow. Also, 6.6% of it is made up of sugar, compared with just 1.9% in natural corn, according to Kennedy ...
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Jul 17, 2021 · Genetically engineered fruits have been developed with unique agronomic characteristics that are often difficult to achieve by conventional breeding, and are designed to meet the specific...
Jun 21, 2021 · "The tomato has been a long-term model system for fruit development. It has a short generation time, great genetic resources and [is] the most economically important fruit crop worldwide.
