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  1. News about genetically modified food, including commentary and archival articles published in The New York Times.

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  2. Jan 6, 2022 · Foods that had been labeled as containing “genetically modified organisms (GMOs)" will now be known as “bioengineered," or having been "derived from bioengineering," under standards set by the...

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  4. Jul 20, 2021 · Learning to Love G.M.O.s - The New York Times. Overblown fears have turned the public against genetically modified food. But the potential benefits have never been greater. Levon Biss...

  5. May 1, 2024 · Genetically Modified Rice Could Be Key to Tackling Food Shortages Caused by Climate Change; Tuesday, January 10, 2023. Exotic Wheat DNA Helps Breed 'climate-Proof' Crops; Wednesday, January 4,...

  6. Jan 5, 2022 · January 5, 202212:55 PM ET. By. Joe Hernandez. Enlarge this image. Starting this month, alert consumers may have noticed labels on some foods that say "bioengineered" or "derived from...

  7. Jan 5, 2024 · January 5, 2024 9:30 AM EST. T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew...

  8. 17 hours ago · In this Q&A, Carbon Brief looks at the difference between GMOs and gene-edited foods and whether these technologies can help crops deal with climate change while boosting food security.

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