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Sep 15, 2019 · Learn the difference between a hero, sub, grinder, and hoagie, four names for a long roll sandwich with meat, cheese, and fixings. Find out the origin and popularity of each term across the US.
- What name do you know this sandwich by? Depending on where you live, you may know this long, packed sandwich as a sub, hoagie, hero, or grinder. Or perhaps there’s even another name you know it by: a blimp, zeppelin, torpedo, spuckie, bomber, or Dagwood, maybe?
- Subs. Growing up in northern New Jersey, I knew these sandwiches — piled high with meat, cheese, fixings, and dressing — by one name: a sub. Served on a long Italian roll anywhere from six inches to six feet, this sub sandwich is named for its resemblance to a submarine.
- Hoagies. Going to college in Pennsylvania taught me that people from Philadelphia and South Jersey are adamant about calling this sandwich a “hoagie.” Like a sub, hoagies are also served cold, but have a stronger association with Italian-Ameican culture.
- Heroes. This sandwich variation hails from New York City, and is seemingly the most versatile. It uses a range of different fillings that span beyond meat and cheese, and can be served warm or cold.
Grinder is a type of submarine sandwich with a crusty and chewy roll, olive oil, meat, cheese, and vegetables. Learn about its origin, ingredients, and where to eat the best grinders in the world.
- What Is A Grinder Sandwich?
- Who Calls A Sandwich A ‘Grinder’?
- How to Make A Grinder Sandwich
- Tips For Making A Tiktok Grinder Sandwich
Generally speaking, it’s a sandwich layered with different deli meats and cheeses, lettuce, some type of dressing like oil and vinegar or mayonnaise and some sort of pickled element like pepperoncini. The bread tends to be crusty on the outside and softer in the middle. It reportedly earned the name “grinder” because of how hard your teeth have to ...
Where I grew up in the Midwest I knew this kind of sandwich as an Italian sub, but they’re known as grinders in parts of the East Coast and throughout New England. They can be served hot or cold, though sometimes subs are thought of as cold sandwiches and grinders as warm. You might also know them as hoagiesor heroes.
They’re typically served on a long roll of Italian bread, also known as a hoagie bun, though the famous TikTok grinder sandwich is served on focaccia. This recipe makes 2 grinders.
What are some variations of the TikTok grinder sandwich?
There are plenty of ways to make this sandwich your own. Switch out the provolone for Swiss, Muenster, mozzarella or whichever cheese is your favorite. Feel free to swap any of the deli meats in this recipe with pastrami, capocollo or salami. You could even add more veggies, like cucumbers, banana peppers or hot peppers. The variations are endless!
How do I store a leftover TikTok grinder sandwich?
Keep the sandwich and lettuce separate if you’re storing any leftovers. Tightly wrap the sandwich in plastic wrap and refrigerate to keep the sandwich good for up to two days. Keep any grinder salad refrigerated in an airtight container for up to three days. If you don’t want to remove the lettuce from a half-eaten sandwich, store it by wrapping the whole thing in plastic wrap, but the lettuce might make the sandwich a little soggy by the time you return to it.
A grinder sandwich can also be referred to as a sub, hoagie, or hero, depending on the region. Each name has variations in toppings and condiments, but they all typically consist of a long roll filled with various meats, cheeses, vegetables, and dressings.
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a ...
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Feb 1, 2013 · "Grinder" shares some flimsy nautical roots with the sub--some claim that it was named for "grinders," Italian-American slang for dockworkers (who were often sanding and grinding rusty hulls to...
