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  1. Coordinates: 48°8′36.5″N 11°41′53.7″E. This article is about the brewery in Munich. For other Hofbräu breweries, see Hofbräu. Hofbräuhaus am Platzl in München, the former Hofbräu brewery site. Logo of the brewery (seen from Bräuhaus Str.) A Maß of beer at Hofbräuhaus. Hofbräu München Original.

  2. The Hofbräuhaus am Platzl is a beer hall in Munich, Bavaria, Germany, originally built in 1589 by Bavarian Duke Maximilian I as an extension of the Staatliches Hofbräuhaus in München brewery. The general public was admitted in 1828 by Ludwig I. The building was completely remodeled in 1897 by Max Littmann when the brewery moved to the suburbs

  3. Hofbräuhaus was founded on September 27, 1589, by Bavarian Duke Wilhelm the 5th. Hofbräuhaus was originally established solely to supply beer to the Bavarian court. Thanks to the Reinheitsgebot (Bavarias ancient Beer Purity Law), high-quality beer has been brewed here from the brewery´s very first day. Anecdote: Hofbräu Bier saved Munich.

  4. Satellite. Photo Map. hofbraeuhaus.de. +49 89 290136 100. Wikipedia. Photo: Pimpinellus, CC BY-SA 4.0. Opening hours: 9:00 AM—midnight. Email: hbteam@hofbraeuhaus.de. Type: Restaurant. Cuisine: Bavarian. Description: beer hall in the city center of Munich, Bavaria, Germany. Address: Platzl 9, München, 80331.

  5. Jan 6, 2017 · Hofbrähaus: Platzl 9, 80331 München, Germany. T: 49 89 290136100. Open daily 9:00 – 23:30. Reservations not required. The Hofbräuhaus is a 5 minute walk from Marienplatz. If the Hofbrähaus is too crowded or not your style, the Augustiner Bierhalle is a short walk away in historic center of Munich, although that can get crowded, too!

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  7. Hofbrauhaus is Munich's most popular beer hall. It's also an integral part of Hilter & Nazi history. Keep reading for visitor information, tips + photos.

  8. Beer and Food. Experience authentic Bavarian lifestyle with our famous Hofbräu Bier and Bavarian delicacies! Bavarian tradition prepared by Hofbräuhaus’ master chefs! Everything's homemade prepared by Hofbräuhaus’ master chefs, bakers, confectioners and butchers. Learn more.

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