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  1. Jan 3, 2024 · Learn how to make hot chocolate bombs, the viral trend of chocolate spheres filled with hot cocoa mix and marshmallows. Follow our easy guide for tempering chocolate, filling molds, and serving tips.

  2. Oct 27, 2022 · Learn three fun ways to make hot cocoa bombs at home with chocolate molds, foil, or mugs. Find out what ingredients and tools you need, how to melt and seal the chocolate, and how to decorate your creations.

  3. Nov 17, 2022 · Credit: Williams Sonoma. These Harry Potter Snitch hot chocolate bombs are just perfect for quidditch fans! The gold-tinted milk chocolate shell is filled with a powdered mix and fluffy marshmallows. They offer a fun, magical twist on the typical hot chocolate bombs out there. $13 at Amazon. Credit: Amazon.

    • rebekah.lowin@hearst.com
    • Editor
    • Ingredients and Tools Needed to Make Hot Chocolate Bombs
    • How to Make Hot Chocolate Bombs
    • What Chocolate Is Best For Making Hot Chocolate Bombs?
    • Do I Have to Temper My Chocolate?
    • What Mold Is Best For Making Hot Chocolate Bombs?
    • How to Make Hot Chocolate Bombs Step-By-Step
    • Molding The Chocolate Spheres with A Silicone Mold
    • Molding The Chocolate Spheres with An Acrylic Mold
    • Assembling The Chocolate Bombs
    • How to Use Hot Chocolate Bombs
    • GeneratedCaptionsTabForHeroSec
    Good quality chocolate in bar form. Lindt semi-sweet chocolate or Callebaut are great options. I'm using Callebaut because they sell it in the bulk foods section of my WINCO.
    Food thermometer to keep track of the temp of your chocolate. Absolutely a must. Don't even attempt this without one. You can buy food thermometers at the grocery store in the kitchen supplies aisl...
    Silicone sphere mold to make your bombs. This is the easiest mold to use if you're not familiar with tempering chocolate. I will also show you how to use acrylic sphere moldsfor you over-achievers...
    Bench scraperif you are using an acrylic mold. You don't need one for silicone molds.

    Here's a rundown on how to make hot chocolate bombs! 1. Chop chocolate(high-quality bar chocolate is best) 2. Temper your chocolate(don't worry, we're doing this the easy way in the microwave and it only takes 5 minutes) 3. Paint the chocolate into your silicone molds(two coats) or pour it into your acrylic mold. 4. Remove the chocolate spheres fro...

    You want to make sure you're using good quality chocolate that has cocoa butter in it and not too many other ingredients or the chocolate isn't going to melt right. You can use candy-melts but the taste is going to be more like wax and not melt very well in your hot chocolate. Chocolate chips are also not going to work very well. If you are going t...

    If you've never heard of tempering your chocolate or feel intimidated, don't worry. Tempering just means that you are controlling the heat of your chocolate while melting it to make sure it's as strong as possible. Heating and cooling to exact temperatures which we will track with our thermometer. Tempering your chocolateis really important. Un-tem...

    I'm going to show you how to use two molds, a silicone mold, and an acrylic mold. I thought that I had to use an acrylic moldto get that ultimate shine but to be honest, after decorating I'm not sure I could even tell the difference between the two. So I would say if you had to choose, the silicone mold is better because it's basically foolproof. T...

    Step 1- Chop 24 ounces of good quality semi-sweet chocolate as finely as you can with a knife. This is kind of tedious but I promise it's worth it! You don't want ANY big chunks. Step 2- Place the chocolate in the microwave and heat for 30 seconds. NO MORE. Then stir with a spatula, moving the chocolate from the outside edges, to the center to even...

    Step 1- Clean your mold. Use some paper towel to thoroughly polish the insides of your molds so that they are nice and shiny. Any amount of residue will cause a blemish on your chocolate. This is true for silicone molds and acrylic molds. Step 2- Paint a thin layer of chocolate using a paintbrush on the inside of the mold. Place into the fridge for...

    Using an acrylic mold has a few more steps but the shine is incredible and is much faster than using a silicone mold. Step 1- Use some paper towel to thoroughly polish the insides of your molds so that they are nice and shiny. This also prevents chocolate from sticking. Step 2- Warm your mold slightly with a heat gun or hair dyer to just take the c...

    Step 1- Set your first half into a small bowl or use the back of your silicone mold to hold it. Fill the chocolate about ¾ of the way with your favorite hot chocolate mix and marshmallows. Step 2- Pipe some melted chocolate onto the top of the sphere. Step 3- Place the second half of the chocolate sphere on top and press gently together to seal. Pr...

    I tested these hot chocolate bombs out in various amounts of milk and found that 14 ounces was about perfect. I heat my milk until it's steaming (not boiling). Place the hot chocolate bomb in the bottom of the mug and pour the hot milk on top. The hot cream opens up the bomb and all the marshmallows escape! So fun! Use a spoon to stir so that the c...

    Learn how to make chocolate spheres filled with hot chocolate mix and marshmallows that melt in hot milk. Find out the best chocolate, molds, and tips for tempering and decorating your hot chocolate bombs.

    • Dessert
    • 20 min
    • 87
  4. Dec 17, 2020 · Learn how to make chocolate spheres filled with homemade chocolate milk powder and marshmallows that explode into hot cocoa. Find tips on melting chocolate, making chocolate milk powder, and decorating with Rudolph.

    • (19)
    • 457
    • Dessert, Drinks
  5. Dec 17, 2020 · 4. To assemble a hot chocolate bomb, grab two of the chocolate shells. Put 1 tablespoon hot cocoa mix and 5 to 6 mini marshmallows in one shell. (Adjust the amount of hot cocoa mix and ...

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  7. Dec 14, 2023 · Learn how to make your own hot chocolate bombs with chocolate, cocoa mix, and toppings. These fun and festive treats explode in warm milk for a delicious cup of cocoa.

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