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Jan 6, 2022 · These studies were key to the development of genetically modified potatoes with reduced acrylamide. The first generation Innate® potatoes were developed from cv. Russet Burbank by reducing Asn1 expression through RNAi, using tuber-specific expression promoters.
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Potato (Solanum tuberosum L.) is the third most important...
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Summary of the most outstanding genetically modified potato...
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Potato (Solanum tuberosum L.) is the third most important...
- Figure 3
A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance , tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.
Jan 10, 2022 · Visual markers genes such as glucuronidase, luciferase and green fluorescent protein have also been adopted, although to a lesser extent (Sidorov et al., 1999; Verhees et al., 2002; Rakosy-Tican et al., 2007). Alternatively, marker-free transformation of potato has also been reported.
- 10.3389/fpls.2021.768233
- 2021
- Front Plant Sci. 2021; 12: 768233.
Dec 23, 2022 · Additionally, genetically engineered potato plants have attracted interest as a potential source of various products, such as modified starch, lipids, and recombinant proteins, including drugs and vaccines. To date, several genetically modified (GM) potato cultivars have been commercialized.
- 10.1007/s00425-022-04054-3
- 2023
- Planta. 2023; 257(1): 25.
Instead of the regular 20/80 amylose-/amylopectin mixture in a typical potato, Amflora has been genetically modified to contain only amylopectin. This gives the starch superior properties for a variety of technical applications such as making glossy paper, binding concrete.
Here, we report the development of transgenic potatoes with enhanced nutritive value by tuber-specific expression of a seed protein, AmA1 (Amaranth Albumin 1), in seven genotypic backgrounds suitable for cultivation in different agro-climatic regions.
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Jan 9, 2015 · The US Department of Agriculture (USDA) in November approved for commercial planting a potato genetically engineered to have reduced bruising and browning—unsightly blemishes that lower the...
