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  1. Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

    • Figure 3

      Potato (Solanum tuberosum L.) is the third most important...

    • Table 2

      Summary of the most outstanding genetically modified potato...

  2. Dec 23, 2022 · In this review, we discuss successful gene editing using the CRISPR/Cas technology for the improvement of economically important potato traits such as nutritional quality, starch composition, herbicide tolerance, and biotic stress resistance.

    • 10.1007/s00425-022-04054-3
    • 2023
    • Planta. 2023; 257(1): 25.
  3. Nov 19, 2015 · In fact, after virus-resistant tobacco (China in 1992) and the FlavrSavr tomato (U.S. in 1994), potato was one of the first crops to be genetically modified; it was grown commercially as NewLeaf TM by Monsanto in 1995. Conventional potato breeding as it is practiced worldwide is an inefficient, slow process that has changed little in the past ...

    • Dennis Halterman, Joe Guenthner, Susan Collinge, Nathaniel Butler, David Douches
    • 2016
  4. Jul 6, 2019 · Virus resistance in potato has been engineered through several routes ranging from simple plant breeding to advanced genetic engineering (Table 1).

    • Amir Hameed, Muhammad Aamer Mehmood, Muhammad Shahid, Shabih Fatma, Aysha Khan, Sumbal Ali
    • 10.1080/21645698.2019.1631115
    • 2020
    • GM Crops Food. 2020; 11(4): 185-205.
  5. Jan 1, 2023 · In potato, gene editing technologies CRISPR and TALEN have been utilized to develop potatoes with trait of interest; nonetheless, unintentional inserts can arise from DNA plasmid utilized while transfecting protoplasts (Andersson et al., 2018).

  6. Apr 22, 2023 · With the rapid development of molecular biology and plant genetic engineering technology, transgenic approaches and non-transgenic techniques (RNA interference and CRISPR-cas9) have been effectively employed to improve potato protection against devastating viruses.

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  8. Sep 14, 2022 · In this review, we focus on the main sources of problems in the field of potato production according to approved genetic modifications, their traditional solution and positive impact of gene transfection reducing economic losses, use of insecticides, and improving the nutritional properties of potatoes.

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