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1. www.tandfonline.com › doi › fullFull article: Potato improvement through genetic engineering

   www.tandfonline.com › doi › full

   This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

2. www.researchgate.net › publication › 309731463_The(PDF) The GM potato issue: A health concern - ResearchGate

   www.researchgate.net › publication › 309731463_The

   Oct 1, 2011 · Here we report findings relevant to this and other aspects of environmental biosafety for genetically modified potato in its main centre of biodiversity, the central Andes.

3. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · Hashimoto W, Momma K, Katsube T, Ohkawa Y, Ishige T, Kito M, Utsumi S, Murata K. Safety assessment of genetically engineered potatoes with designed soybean glycinin: compositional analyses of the potato tubers and digestibility of the newly expressed protein in transgenic potatoes.

   • Author: A. S. Bawa, K. R. Anilakumar

   • Publish Year: 2013

4. www.researchgate.net › publication › 228631063(PDF) Genetically modified potato plants in nutrition and ...

   www.researchgate.net › publication › 228631063

   May 1, 2006 · Article PDF Available. Genetically modified potato plants in nutrition and prevention of diseases in humans and animals: A review. May 2006. Veterinární Medicína 51 (5):212-223. DOI:...

5. www.sciencedirect.com › science › articleGenetically modified foods: A critical review of their ...

   www.sciencedirect.com › science › article

   Sep 1, 2016 · The genetic alteration consists of introduction of an antisense gene, which suppresses the enzyme polygalacturonase; the consequence is to slow down the ripening of tomatoes and thus allow longer shelf life for the fruits. The composition in potato bulbs has also been altered by gene editing.

   • Author: Chen Zhang, Robert Wohlhueter, Han Zhang

   • Publish Year: 2016

6. onlinelibrary.wiley.com › doi › fullApplications of biotechnology and genomics in potato ...

   onlinelibrary.wiley.com › doi › full

   Aug 7, 2013 · Traditionally, linkage mapping has been the most commonly used way to correlate natural variation in phenotype with genotype (Myles et al., 2009). Genetic mapping in cultivated potato has been hindered by its complex genetics. Most cultivars and breeding lines are autotetraploid and carry a high genetic load (Milbourne et al., 2007). Tools such ...

   • Author: Philippa J. Barrell, Sathiyamoorthy Meiyalaghan, Jeanne M.E. Jacobs, Jeanne M.E. Jacobs, Anthony J. ...

   • Publish Year: 2013

7. People also ask

   Why is genetic mapping a problem in cultivated potato?

   • Genetic mapping in cultivated potato has been hindered by its complex genetics. Most cultivars and breeding lines are autotetraploid and carry a high genetic load (Milbourne et al ., 2007 ). Tools such as (homozygous) mutant lines, recombinant inbred lines and near-isogenic lines are not available in potato.

   Applications of biotechnology and genomics in potato improvement

   onlinelibrary.wiley.com/doi/full/10.1111/pbi.12099

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   How does gene editing affect the appearance of potatoes?

   • The composition in potato bulbs has also been altered by gene editing. For instance, using a cyclodextrin glycosyltransferases gene from bacteria, potatoes exhibit greater stability of brightness factors and, thus, a more attractive appearance . Genetic modification is not limited to plants, but is also applied to animal products.

   Genetically modified foods: A critical review of their promise and

   www.sciencedirect.com/science/article/pii/S2213453016300295

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   What is genetic engineering in potatoes?

   • Though the enhancement of desired traits has traditionally been undertaken through conventional plant breeding since time immemorial but Genetic engineering has created plants with the desired trait very rapidly and with great accuracy. Potato (Solanum tuberosum) has one of the richest genetic resources of any cultivated plant.

   (PDF) The GM potato issue: A health concern - ResearchGate

   www.researchgate.net/publication/309731463_The_GM_potato_issue_A_health_concern

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   Can genetic modification improve a potato crop?

   • Some of these traits exist in wild potato relatives but their introgression into elite cultivars can take many years and, for traits such as pest resistance, their effect is often short-lasting. These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement.

   Full article: Potato improvement through genetic engineering

   www.tandfonline.com/doi/full/10.1080/21645698.2021.1993688

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8. www.mdpi.com › 2071/1050/15-2 › 1722Assessment of Benefits and Risk of Genetically Modified ...

   www.mdpi.com › 2071/1050/15-2 › 1722

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   Jan 16, 2023 · The introduction of genetically modified food in the market has raised some serious questions regarding human health, environmental economics, and legal issues. For instance, it has been reported that the transfer of genes poses serious genetic hazards and is associated with possible food toxicity [ 41 ].