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  1. Hubei ( 湖北; dulunya diromanisasi menjadi Hupeh) adalah provinsi di Tiongkok yang dikelilingi daratan di bagian Tiongkok Tengah. Nama Hubei berarti "utara danau", mengacu pada lokasinya yang terletak di utara Danau Dongting. [6] Ibu kota provinsi ini adalah Wuhan, yang merupakan pusat transportasi, politik, budaya dan ekonomi di wilayah ...

  2. Stasiun Radio dan Televisi Hubei (Hubei Changjiang Broadcasting Media Group Co., Ltd.) Diluncurkan: Maret 2006: Kantor pusat: Wuhan, Hubei, Tiongkok: Situs web: www.hbtv.com.cn

  3. en.wikipedia.org › wiki › HubeiHubei - Wikipedia

    Hubei [a] is an inland province of China, and is part of the Central China region. The name of the province means "north of the lake", referring to its position north of Dongting Lake. [7] The provincial capital, Wuhan, serves as a major transportation hub and the political, cultural, and economic hub of central China.

  4. Style. Hubei cuisine emphasizes the preparation of ingredients and the matching of colors. It specializes in steaming techniques. Its style is influenced by the cooking methods of the cuisines of neighboring provinces such as Sichuan and Hunan. As a result, Hubei cuisine also uses dried hot pepper, black pepper and other spices to enhance the ...

  5. Halaman ini terakhir diubah pada 26 Maret 2014, pukul 20.07. Teks tersedia di bawah Lisensi Atribusi-BerbagiSerupa Creative Commons; ketentuan tambahan mungkin berlaku.. Lihat Ketentuan Penggunaan untuk rincian lebih la

  6. This is a list of township-level divisions of the province of Hubei, People's Republic of China (PRC). After province, prefecture, and county-level divisions, township-level divisions constitute the formal fourth-level administrative divisions of the PRC. As of late 2016, there were over 1,000 such divisions in Hubei, including 307 subdistricts ...

  7. Masakan Hubei memiliki sejarah lebih dari 2.000 tahun. Nama hidangan dan gaya masakan dapat ditemukan dalam literatur kuno seperti Chu Ci karya Qu Yuan. Bahan. Karena Hubei memiliki banyak danau, sungai, dan rawa, maka produk air tawar digunakan sebagai bahan utama masakan lokal.

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