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1. www.fda.gov › media › 135280GMOS and Your Health - U.S. Food and Drug Administration

   www.fda.gov › media › 135280

   Yes. GMO foods are carefully studied before they are sold to the public to ensure they are as safe as2 the foods we currently eat. These studies1 show that GMOs do not affect you...

2. www.fda.gov › media › 135278sure that foods that are GMOs or have GMO How GMO Are

   www.fda.gov › media › 135278

   FDA regulates most human and animal food, including GMO foods. In doing so, FDA makes sure that foods that are GMOs or have GMO ingredients meet the same strict safety standards as...

3. People also ask

   Are GMO foods safe?

   • Some GMO plants have actually been modified to improve their nutritional value. An example is GMO soybeans with healthier oils that can be used to replace oils that contain trans fats. Since GMO foods were introduced in the 1990s, research3 has shown that they are just as safe as non-GMO foods.

   GMOS and Your Health - U.S. Food and Drug Administration

   www.fda.gov/media/135280/download

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   Is there a scientific consensus on GMO safety?

   • No scientific consensus on GMO safety. Environmental Sciences Europe. 2015;27:4. Hohlweg U, Doerfler W. On the fate of plant or other foreign genes upon the uptake in food or after intramuscular injection in mice. Molecular Genetics and Genomics. 2001;265:225–233. [ PubMed]

   Human Health Effects of Genetically Engineered Crops

   www.ncbi.nlm.nih.gov/books/NBK424534/

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   Are genetically modified crops safe to eat?

   • Fructose is widely used as a sweetener in many manufactured foods and drinks. No known deleterious health or ecological effects have emanated from the commercialization of genetically modified crops: “There is broad scientific consensus that genetically engineered crops currently on the market are safe to eat.

   Genetically modified foods, cancer, and diet: myths and reality

   www.ncbi.nlm.nih.gov/pmc/articles/PMC3615871/

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4. www.who.int › item › food-genetically-modifiedFood, genetically modified - World Health Organization (WHO)

   www.who.int › item › food-genetically-modified

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   May 1, 2014 · GM foods currently available on the international market have passed safety assessments and are not likely to present risks for human health. In addition, no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved.

5. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · Quantification of genetically modified organisms (GMOs) in foods. Testing on GMOs in food and feed is routinely done using molecular techniques like DNA microarrays or qPCR. These tests are based on screening genetic elements like p35S, tNos, pat, or bar or event specific markers for the official GMOs like Mon810, Bt11, or GT73.

   • Author: A. S. Bawa, K. R. Anilakumar

   • Publish Year: 2013

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     GMOs and Food Safety: A Guide for Health Educators

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     Are GMOs Safe to Eat? | WebMD

     Apr 6, 2016

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7. www.ncbi.nlm.nih.gov › books › NBK424534Human Health Effects of Genetically Engineered Crops

   www.ncbi.nlm.nih.gov › books › NBK424534

   May 17, 2016 · < Prev Next > 5 Human Health Effects of Genetically Engineered Crops. In this chapter, the committee examines the evidence that substantiates or negates specific hypotheses and claims about the health risks and benefits associated with foods derived from genetically engineered (GE) crops.

   • Author: Division on Earth, Board on Agriculture, Future Prospects
   • Published: 2016/05/17

   • Publish Year: 2016

8. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods, cancer, and diet: myths and reality

   www.ncbi.nlm.nih.gov › pmc › articles

   No known deleterious health or ecological effects have emanated from the commercialization of genetically modified crops: “There is broad scientific consensus that genetically engineered crops currently on the market are safe to eat.

9. doh.wa.gov › sites › defaultGenetically Modified Organisms (GMOs) FAQ

   doh.wa.gov › sites › default

   Are GMOs safe to eat? GMOs have been a part of the American diet since the mid -1990s. There are no links to specific health problems (Key, Ma, & Drake, 2008). However, some people worry that eating GMOs could be bad for your health. Concerns include that GMOs may: • Affect how we digest food, absorb nutrients, or fight off infection.