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This list is not exhaustive, nor does it cover every item consumed in the U.S., but it does include foods and dishes that are common in the U.S. (highly available and regularly consumed), or which originated there. The list is representative only. For more foods in a given category, see the main article for that category.
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul ...
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Indigenous cuisine of the Americas uses domesticated and wild native ingredients. [2] As the Americas cover a large range of biomes, and there are more than 574 currently federally recognized Native American tribes in the US alone, Indigenous cuisine can vary significantly by region and culture.
Jan 17, 2021 · 41. Cornbread. Cornbread is popular across the country, but it's a Southern classic. It’s one of the pillars of Southern cooking, but cornbread is the soul food of many a culture – black ...
The cuisine of the United States refers to food prepared in the United States. The European Colonization of the Americas gave way to introduction of many ingredients and cooking styles. These styles extended to the 19th and 20th centuries. Seafood have been in the United States since pre-Colonial times. Native American ate fish and other ...
Nov 15, 2014 · Libby O'Connell, the chief historian and a senior vice president for the History Channel and A&E networks, wrote The American Plate: A Culinary History in 100 Bites. "My goal is to tell the story ...
Jan 16, 2017 · The history: Perhaps the most iconic item on any all-American menu, apple pie first came to the U.S. by way of British, Swedish, and Dutch immigrants, where it was a staple of colonial diets for ...
