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  1. Feb 18, 2015 · That resulted in this Easy Blender Almond Butter! Two ingredients, 10 minutes, and it’s the best almond butter I’ve ever tasted. Since the ingredients are fairly straightforward—roasted almonds and coarse sea salt—let’s focus on the process. To start, you’ll need a high-speed blender with really sharp blades.

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  2. Nov 4, 2023 · Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway. Let the almonds cool until they’re just warm (not hot), about 10 minutes. Transfer the almonds to a high-speed blender or food processor.

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  4. May 7, 2024 · Top tips for making almond butter. Food processor: I always use a high-speed food processor or blender for making nut butter. It helps achieve the smoothest consistency in just a few minutes. Any high-quality appliance like a Vitamix, Cuisinart, or Ninja will get the job done!

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  5. Blend the almonds on high speed, stopping to scrape down the sides of the blender as needed. At first, the almonds will be ground into a fine meal, but as you continue blending, the natural oils in the almonds will be released, gradually turning the mixture into a smooth, creamy almond butter. Flavor Variations.

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    In order to make the best almond butter possible, it’s important to know a few things about nuts. Namely, some nuts have more natural oils than others, which affects how easy they are to churn into butter. Peanuts, cashews and macadamia nuts have more natural oils (fatty acids) so they turn into nut butter quite easily. Almonds have a bit less oil....

    Storage: The almond butter will stay good for several weeks in the fridge (if not longer). I always store it in my favorite Le Parfait Jars.
    Temperature:Keep in mind that all ovens cook at slightly different temperatures and you may need to cook your almonds a minute or two longer, especially if you find them harder to blend without usi...
    Tamper:Really use the tamper to push the nuts into the blades when blending and push towards the corners of the container. Don’t be gentle. It’s the friction that’s needed to turn it into nut butter.
    Nuts:I don’t recommend making this with soaked and dehydrated nuts. But if you do, you definitely need to add oil (and likely more) as you’ve now removed some of the natural oils within the nuts. R...
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  6. Jun 30, 2023 · Print Recipe. How to Make Almond Butter (1 ingredient, no oil, easy!) Wondering how to make almond butter? Here’s your ultimate guide covering everything you need to know. You just need almonds and a food processor or a high-speed blender. In about 10 minutes, you’ll have your own homemade almond butter at a fraction of the cost of store-bought.

  7. Nov 13, 2020 · Preheat your oven to 350F (or 175C). Spread out your almonds in a single layer on a sheet pan and roast them for about 10 minutes. Allow them to cool completely, then add the roasted almonds to a blender.

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