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October 2011. Rory Herrmann has tasted the best of both coasts, growing up in the beauty of California and Utah and training in the culinary crucible that is New York City. After training at The French Culinary Institute, Herrmann went westward like a culinary pilgrim, working the kitchens of Sundance Resort in Sundance Village, Robert Redford ...
About Us. Founder, Rory Herrmann, has built multiple restaurants from the ground up and has been Chef de Cuisine for some of the most renowned chefs, from Thomas Keller to Dan Barber.
Oct 1, 2012 · Herrmann Photo: Deborah Jones. Rory Herrmann, the skilled chef de cuisine at Bouchon Bevery Hills since its opening nearly three years ago, has moved on from Keller’s kitchen, Grub Street...
- Hadley Tomicki
- Contributor
Dec 6, 2012 · Three Years In, a New Chef Releases a Menu at Bouchon. by Kat Odell Dec 6, 2012, 6:42am PST. Chef de cuisine Rory Herrmann presided over Thomas Keller's Bouchon Bistro since day one when...
Nov 18, 2009 · Just ask Rory Herrmann, the chef de cuisine of the new Bouchon Bistro, which opens in Beverly Hills tomorrow. Herrmann is overseeing the new menu and kitchen team, and when the ground-floor...
ByHadley Tomicki. Bouchon Chef de Cuisine Rory Herrmann Photo: Deborah Jones. Bouchon Bistro Beverly Hills’ chef de cuisine Rory Herrmann was raised in the Midwest and made his name...
Executive chef Rory Herrmann of Bouchon Beverly Hills discussing about the burger just added on the menu with Sophie Gayot of GAYOT.comTo read the review of ...
- 2 min
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- GAYOTcom
