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4.2. Based on 2945 reviews. 1. 2. Next. At Top of Vancouver Revolving Restaurant, we invite you to embark on a culinary journey unlike any other. Perched 553 feet (167m) above the vibrant city of.
- Soup
- Cold Appetizers
- Hot Appetizers
- Pasta
- Seafood
- Meat & Poultry
- Large Plates
- Sides
- Sauces
Soup of the Day $18
Please ask to your server
New England Clam Chowder $18
Classic creamy chowder made with clam broth
Green Salad (GF, V, VG) $20
Grape tomatoes, Dried Cranberries, Sunflower seeds, Mixed greens, White balsamic vinaigrette. ADD Half Avocado $6
Caeser Salad $20
Crisp romaine hearts, Garlic and herb croutons, Romano and Asiago cheese ADD Chicken $8
Tomato Bocconcini Caprese (GF, V) $25
Roma tomatoes, Bocconcini cheese, Mixed greens, Basil, Sun dried tomato vinaigrette
Arancini Margherita (5) (V) $26
Crisp mushroom risotto balls coated with breadcrumbs, Tomato basil sauce, Bocconcini cheese, Arugula
Calamaro (GF) $28
Charred Humboldt squid strips, sun dried tomato vinaigrette, arugula, Shaved Parmesan cheese
Baked Scallops (3) (GF) $28
Garlic butter
Butternut Squash Ravioli (V) $48
Sautéed mushrooms, sage cream
Mafalda Corta Bolognese $48
Miniature lasagna ribbons, Italian beef ragu, basil, Bocconcini cheese, extra virgin olive oil
Spaghetti Al Salmone Affumicato $48
Smoked salmon, dill, lemon cream
Ahi Tuna Steak (GF) $58
Sesame crusted Ahi tuna steak (seared rare), Japanese soy vinaigrette, green papaya salad
Stuffed Salmon (GF) $60
Steamed BC Salmon filet stuffed with wild argentine prawns, Crab meat, Roasted red pepper, Beurre blanc
Roasted Chilean Sea Bass (GF) $68
Chili citrus butter
Cajun Chicken Breast $54
Brown rice, Sweet potato, Chipotle chili lime aioli, Pineappla salsa
Smoked Duck Breast (GF) $68
Fraser Valley smoked duck breast, Mushroom risotto, Truffle oil, Parmesan, Fig red wine duck jus
Braised Australian Lamb Shank (GF) $70
Slow-cooked Moroccan spiced lamb, Lamb jus
FOR TWO
Limited Availabilty. Includes side potatoes, seasonal vegetables, sauces
Beef Tomahawk 50oz (GF) $275
28 days aged long bone ribeye steak
Ultimate Surf and Turf (GF) $525
50oz beef tomahawk, Alaskan king crab legs, whole Atlantic lobster, Hokkaido scallops(5), Jumbo tiger prawns (4)
Brussel Sprouts (GF) $20
Charred with Pancetta and Parmesan cheese
Truffle Aioli (GF) $4
(GF)gluten free – (V)vegetarian – (VG)vegan – (N)contains nuts *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Minimum one entree per person. Taxes and gratuity not included.
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May 16, 2024 · A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity ...
- (6.3K)
- (604) 669-2220
- 555 West Hastings Street, Vancouver, Canada, BC
- Yes
Sep 26, 2019 · Top of Vancouver Revolving Restaurant: located in Harbour Centre - See 1,045 traveler reviews, 781 candid photos, and great deals for Vancouver, Canada, at Tripadvisor.
- 555 Hastings St E, Vancouver, British Columbia V6A 1P9,, Canada
389 reviews and 982 photos of TOP OF VANCOUVER REVOLVING RESTAURANT "It was my first time in Vancouver. We saw the building from a distance and just knew there would be a fantastic restaurant up there. Three of us had rather expensive deserts and lattes and enjoyed the breathtaking views of Vancouver. The food was okay, and very artfully presented.
- (387)
- (604) 669-2220
- 555 W Hastings St Vancouver, BC V6B 4N6
- 49.284697
Both the observation deck and the revolving restaurant sit a whopping 553 feet (168 metres) above Vancouver. That’s enough to give many tourists a touch of the dizzies, and that’s before the ...