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  1. Jan 14, 2024 · Introduction. Genetically modified (GM) foods refer to foods that have been produced through biotechnology processes involving alteration of DNA. This genetic modification is done to confer the organism or crops with enhanced nutritional value, increased resistance to herbicides and pesticides, and reduction of production costs.

  2. Nov 29, 2019 · Abstract. Aim. This review article mainly focuses on the importance, possible risks and state of public debate on genetic engineering particularly on genetically modified organisms...

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  4. Oct 2, 2019 · Nutritional benefits. Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger). While increased yields have contributed to higher household incomes, which reduce poverty, the increased yields have also enhanced ...

    • Stuart J. Smyth
    • 2020
  5. Nov 30, 2023 · Our experts have gathered GMO essay topics that will be great for a variety of assignments. You can examine the advantages and disadvantages of genetically modified foods. Or talk about the harmful effects of pesticides. Besides, click on the links to read GMO essay examples.

  6. A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA ...

  7. Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...

  8. Sep 1, 2016 · In this review, starting with the history of GMO, we address the motivation for GMO (including GM foods), their benefits and risks, as well as the impact of recent technology developments on GMO/GM foods. 2. What are GMOs and GM foods?

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