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  1. Jan 5, 2024 · Pros. Genetically modifying some foods could make them: easier to store and transport; less prone to waste due to disease and aging; more likely to grow in...

  2. Jan 9, 2024 · Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the...

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  4. Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a...

  5. Oct 24, 2022 · GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be...

  6. Jan 10, 2022 · Between 1985 and Sep. 2013, the USDA approved over 17,000 different GM crops for field trials, including varieties of corn, soybean, potato, tomato, wheat, canola, and rice, with various genetic modifications such as herbicide tolerance; insect, fungal, and drought resistance; and flavor or nutrition enhancement. [ 44] [ 45]

  7. Aug 10, 2015 · Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer.