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To pay homage to the diverse culture and heritage of Spain, Mexico, the Caribbean, Central America, and South America, consider celebrating National Hispanic Heritage Month in your restaurant with some of these traditional Hispanic foods! Shop All Hispanic Foods.
- Flan. Flan is most associated with Mexico, but its origins go back as far as ancient Rome and just about all of Central and South America love flan.
- Tamales. Tamales originated in Mesoamerica and were used as portable food by the Aztec, Maya, Olmec, and Tolteca cultures.
- Ceviche. My darlings, the origin of ceviche is disputed. Let's just say that all kinds of Latin American countries make kick-ass ceviche.
- Platanos fritos. Fried plantains are made anywhere that plantains grow, but I can't think of them without thinking of Cuban food.
Sep 7, 2021 · 1. Agua Fresca. Refresh yourself with an invigorating agua fresca, the thirst-quenching Mexican drink made from a combo of fruit (you can use almost any type) blended with lime juice, a sweetener...
- Samantha Macavoy
- Assistant Editor
With a blend of core ingredients like corn, meat, beans, and rice, traditional Latino cuisine is prominently featured alongside mainstream dishes. Latino food has always had a presence in the United States and is responsible for many cultural favorites, like Tex-Mex-style restaurants.
Oct 10, 2017 · MEXICO. Mexican food primes in the United States as the number one Hispanic food. Putting aside the popular foods such as tortilla chips, tacos, and quesadillas; Mexican cuisine is vastly diverse depending on the region in Mexico.
- Abasto
Sep 29, 2022 · 1. Ceviche. Many Latin American countries have a version of ceviche, but Peru is the country that’s best known for ceviche. Ceviche is seafood like fish or shrimp, marinated in lime juice and...
May 25, 2021 · Groceries. 20 Latino-owned food and drink products you should add to your grocery list. From gourmet chocolates and small-batch hot sauce to seasonings and baking goods, we're celebrating these...
