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      wired.jp

      • The first genetically engineered plants to be produced for human consumption were introduced in the mid-1990s. Today, approximately 90 percent of the corn, soybeans, and sugar beets on the market are GMOs. Genetically engineered crops produce higher yields, have a longer shelf life, are resistant to diseases and pests, and even taste better.
      www.nationalgeographic.org › encyclopedia › genetically-modified-organisms

      Genetically Modified Organisms - National Geographic Society

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  3. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

    To make it easier for consumers to know if the foods they eat contain GMO ingredients, the U.S. Department of Agriculture maintains a list of bioengineered foods available throughout the world.

  4. en.wikipedia.org › wiki › Genetically_modified_foodGenetically modified food - Wikipedia

    Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.

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  6. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

    Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

  7. www.nationalgeographic.org › encyclopediaGenetically Modified Organisms - National Geographic Society

    Oct 19, 2023 · A genetically modified organism contains DNA that has been altered using genetic engineering. Genetically modified animals are mainly used for research purposes, while genetically modified plants are common in today’s food supply.

  8. www.webmd.com › diet › genetically-modified-foodsWhat Are Genetically Modified Foods? - WebMD

    Nov 30, 2022 · Genetically modified foods (or GM foods) are bioengineered foods that contain genetically modified organisms (or GMOs). Learn why scientists are changing food, and hear about the safety concerns.

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    • Genetically modified foods in our daily meals, let us count the ways ...
    • What is Genetically Modified Food - GM Foods Pros & cons
    • Health & nutrition tips: Top 10 genetically modified foods
    • PPT - Genetically modified food PowerPoint Presentation, free download ...

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  10. www.britannica.com › science › genetically-modifiedGenetically modified organism (GMO) | Definition, Examples ...

    Jun 1, 2024 · Genetically modified organisms (GMOs) provide certain advantages to producers and consumers. Modified plants, for example, can at least initially help protect crops by providing resistance to a specific disease or insect, ensuring greater food production. GMOs are also important sources of medicine.

  11. www.who.int › item › food-genetically-modifiedFood, genetically modified - World Health Organization (WHO)

    What are genetically modified (GM) organisms and GM foods? Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.

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