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Apr 23, 2024 · Poutine (pronounced like poo-teen) is Canada’s version of smothered fries. It is like a cross between mashed potatoes and gravy and cheese fries. French fries smothered in gravy and cheese curds may sound strange but really, it’s no less strange than American chili cheese fries.
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Aug 12, 2013 · Poutine: A Canadian dish from rural Quebec that tops French fries with fresh cheese curds (sometimes grated cheese), covered with hot gravy. Disco fries, from New England, are a variation. Here’s a classic poutine recipe. Rounds: Coin-shaped chips. Seasoned Fries: French fries coated with spices. Black pepper, garlic powder, chili flakes ...
Fast-food combination meals in Canada often have the options to have french fries "poutinized" by adding cheese curds (or shredded cheese in the Prairies and Western Canada) and gravy, or substituting a poutine for a fries side.
Jan 7, 2014 · Instructions. Prepare the gravy: In a small bowl, dissolve the cornstarch in the water and set aside. In a large saucepan, melt the butter. Add the flour and cook, stirring regularly, for about 5 minutes, until the mixture turns golden brown. Add the beef and chicken broth and bring to a boil, stirring with a whisk.
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Jan 23, 2021 · However, there is one glaring difference between the two: While Canadian Poutine features fries, gravy, and cheese curds, disco fries features fries, gravy, and cheese sauce. (Here is a recipe for Jersey Diner-Style Disco Fries from Parsnips and Pastries ).
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Dec 30, 2020 · At its core, a traditional poutine is made up of a simple trio of ingredients: French fries, gravy and cheese curds. But it’s the quality of these ingredients and the overall execution that make the difference between a greasy, uninspiring mess and a portion of wonderfully indulgent comfort food.
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