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The tomato plant produces yellow flowers, which can develop into a cyme of 3–12, and usually, a round fruit (berry) that is fleshy, smoothed skin, and can be red, pink, purple, brown, orange, or yellow in color. The tomato plant can grow 0.7–2 m (2.3–6.6 ft) in height and as an annual, is harvested after only one growing season.
May 11, 2023 · This research pathway is followed in this paper, and an approach for classifying selected Solanum lycopersicum diseases (anthracnose, bacterial speck, early blight, late blight and septoria...
As members of the nightshade family (Solanceae), tomatoes were thought to be poisonous when brought to Europe and grown only as ornamental plants. Botanically, tomatoes are berries and considered fruit. However, in 1893 the US Supreme Court defined them as vegetables for tax purposes
Nov 25, 2021 · Fruits, roots, and aerial parts of plants among the Solanum genus can benefit human beings by improving their health when consumed as part of the daily diet, as a nutraceutical, or biopharmaceutical.
Tomato, Solanum lycopersicum L. (Solanaceae), is a vegetable commodity which originated in the South American Andes, and is consumed worldwide today. Tomato is attacked by a number of pests causing damage not only to the fruit and stem but also to the root system of the plant.
Diseases include blights, blossom end-rot, Verticillium wilt, Fusarium wilt, Tobacco mosaic virus, and bacterial and viral diseases. Cultivars can vary in their disease resistance. Many hybrids have been developed to improve disease resistance.
May 13, 2024 · tomato, ( Solanum lycopersicum ), flowering plant of the nightshade family ( Solanaceae ), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene.
