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Did Linnaeus put the tomato in the genus Solanum lycopersicum?
Are Tomatoes a good source of vitamin C & lycopene?
What does lycopersicum mean?
Why did Linnaeus name lycopersicum?
The tomato (/ t ə m eɪ t oʊ / or / t ə m ɑː t oʊ /) is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America.
- Main Types of Tomatoes
- Choosing Tomatoes
- Growing Tomatoes
- Tomato: Companion Planting
Determinate Tomatoes (Bush Tomatoes): they grow to a certain height and stop, putting all their energy into producing fruit heavily over 4-6 weeks. They are generally productive earlier than the vi...Indeterminate Tomatoes (Cordon Tomatoes or Vining Tomatoes): they grow and produce fruiting clusters until frost. They boast the largest types of mid to late-season tomatoes. Growing up to 6 feet t...Choose cultivars that are adapted to local growing conditions: Early Tomatoes (less than 70 days to harvest) Mid-season Tomatoes (70 to 80 days to harvest) Late-season Tomatoes (80 days or more to...Choose cultivars that are resistant to problems and disease. Resistant cultivars are usually denoted in seed catalogs as follows: F = Fusarium resistant, V = Verticillium resistant, T = Tobacco mos...Grows up to 3-10 ft. tall (90-300 cm) and 1-4 ft. wide (30-120 cm), depending on the variety.Performs best in fertile, neutral to acidic (pH between 6.0 and 6.8), moist but well-drained soil in full sun.Work in plenty of compost before planting to add organic matter.Keep the soil evenly moist but not soggy, and do not allow it to dry out. Avoid wetting leaves when watering to help prevent diseases.Excellent companion plants for tomatoesare asparagus, borage, calendula, carrots, celery, coneflowers, dill, oregano, garlic, lettuce, nasturtium, onions, parsley, sweet basil, sunflowers, sweet al...Do not plant tomatoes where potatoes, eggplants, or peppers have been planted within the past 3 to 5 years.Do not plant broccoli, cabbage, cauliflower, kohlrabi, corn, potatoes, or fennel near tomatoes.Sep 9, 2019 · A. Any oil rich in unsaturated fats and low in saturated fats that also meets your taste preferences and cooking needs is a reasonable choice for your health [see Common Plant Oils.] Here’s why: Shifting from saturated to unsaturated fats (mono or poly) improves LDL-cholesterol, the type of cholesterol leads to heart disease.
The fruits or berries of the tomato are edible. They may be eaten raw, cooked, dried, or processed. They are a rich source of Vitamin A, Vitamin C, folic acid, and antioxidants. Lycopene is an antioxidant that gives the tomato its rich red color. Many plants will drop fruit when ripe or the fruit will come off easily.
May 13, 2024 · tomato, (Solanum lycopersicum), flowering plant of the nightshade family , cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of ...
- The Editors of Encyclopaedia Britannica
Family: Solanaceae. Other common names: طماطم (Arabic), 番茄 (Chinese, simp ... View more. Not Evaluated. Probably the world’s favourite fruit, even if it is traditionally eaten as a vegetable, the tomato is a key part of countless recipes across the globe.
Tomatoes. Tomato plants ( Solanum lycopersicum) are members of the nightshade family and produce fruit that’s technically a berry. This fruit is considered to be a “culinary vegetable” since it is normally consumed with or in savory main meal dishes.
