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Tomato Fruit Extract
- Solanum Lycopersicum Fruit Extract, commonly known as Tomato Fruit Extract, is a natural ingredient used in cosmetics and skincare products. It is derived from the ripe fruits of the Solanum Lycopersicum plant, which is the scientific name for tomatoes.
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Solanum Lycopersicum Fruit Extract, commonly known as Tomato Fruit Extract, is a natural ingredient used in cosmetics and skincare products. It is derived from the ripe fruits of the Solanum Lycopersicum plant, which is the scientific name for tomatoes. Rich in antioxidants, vitamins, and minerals, this extract offers various benefits for the skin.
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FDA UNII. Z4KHF2C175. Solanum Lycopersicum Fruit Extract is a natural active ingredient obtained from tomato fruits, rich in carotenoids used in cosmetic formulations. It contains Phytoene and Phytofluene, precursors of carotenoids, which, as they have 3 to 5 sequential double bonds in their chemical structure, become colorless.
Nov 25, 2021 · There is a great number of edibles obtained from this genus, and globally, the most common are tomato ( S. lycopersicum ), potato ( S. tuberosum ), and eggplant ( S. melongena ). Other fruits are common in specific regions and countries, for instance, S. nigrum, S. torvum, S. betaceum, and S. stramonifolium.
What is Solanum lycopersicum fruit extract? Tomato extract is obtained from the plant Solanum lycopersicum, commonly called tomato. The plant is native to South and Central America, but it is currently grown all over the world. The plant is mostly grown for its tasty fruits, which are used as a vegetable.
What is Solanum lycopersicum fruit/leaf/stem extract? Solanum lycopersicum extract is obtained from the plant Solanum lycopersicum, commonly called tomato. The plant originated in South and Central America and is now cultivated throughout the world. The plant's edible fruits are the major reason for its cultivation and are used as a vegetable.
Jun 1, 2018 · Tomato (Solanum lycopersicum L.) is a highly popular fruit crop grown and consumed by people across the globe. The worldwide production of tomato in 2014 was 170.75 Mt from 50,238.1 km 2 areas under cultivation which was much higher as compared to that recorded in 2010 when the production was 151.89 Mt from 44,955.8 km 2 areas under cultivation ...
Tomato (Solanum lycopersicum) is a commonly eaten fruit that grows on a vine. It contains many nutrients, including an antioxidant called lycopene. The lycopene in tomato is thought to play a...
