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Did Linnaeus put the tomato in the genus Solanum lycopersicum?
Are Tomatoes a good source of lycopene?
Where does lycopersicum grow?
What are the health benefits of Solanum genus?
May 13, 2024 · tomato, (Solanum lycopersicum), flowering plant of the nightshade family , cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of ...
- The Editors of Encyclopaedia Britannica
Genus: Solanum. Species: S. lycopersicum. Local Names. Nyanya (Swahili) Inyanya (luhya) General information. Tomato is an herbaceous annual in the family Solanaceae grown for its edible fruit. The plant can be erect with short stems or vine-like with long, spreading stems. The stems are covered in coarse hairs and the leaves are arranged spirally.
Tomato. Family: Solanaceae. Other common names: طماطم (Arabic), 番茄 (Chinese, simp ... View more. Not Evaluated. Probably the world’s favourite fruit, even if it is traditionally eaten as a vegetable, the tomato is a key part of countless recipes across the globe.
The fruits or berries of the tomato are edible. They may be eaten raw, cooked, dried, or processed. They are a rich source of Vitamin A, Vitamin C, folic acid, and antioxidants. Lycopene is an antioxidant that gives the tomato its rich red color. Many plants will drop fruit when ripe or the fruit will come off easily.
The tomato (/ t ə m eɪ t oʊ / or / t ə m ɑː t oʊ /) is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America.
Nov 25, 2021 · There is a great number of edibles obtained from this genus, and globally, the most common are tomato ( S. lycopersicum ), potato ( S. tuberosum ), and eggplant ( S. melongena ). Other fruits are common in specific regions and countries, for instance, S. nigrum, S. torvum, S. betaceum, and S. stramonifolium.
Jul 25, 2020 · All cultivated varieties of tomato are derived from a single species, Solanum lycopersicum. There are 16 wild relatives of S. lycopersicum which are native to South America and confined to a narrow coastal region in the northwestern corner of the continent from Ecuador to northern Chile, including the Galapagos Islands.
