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  1. Hindi is the "official" language, along with English, and it is spoken by roughly 420 million people. So you will find Indian food names in Hindi translated to English in this glossary. The Indian (Hindi) word for food is khaana or khaanaa.

  2. Dal = lentils ( learn more about Indian lentils here) Dahi = yogurt. Dalchini = cinnamon. Dhania = coriander. Dosa = a south Indian crepe made with a rice and lentil batter. Dum = steam (eg dum aloo is a dish where potatoes are cooked slowly in steam) jump to the top.

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  4. Bharta: a dish cooked and puréed. Bhatura: round, lightly leavened and deep fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions, sev (vermicelli) and with fresh coriander; usually served with tamarind sauce and chutneys; not to be confused with poori (bread) Bhindi: okra, ladyfingers. Bhuna gosht: dry, spicy lamb dish.

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  5. e. Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits .

  6. May 3, 2024 · Indian labourers migrated to the Caribbean, Southeast Asia, and Fiji as indentured workers, taking their food with them. Rice, flatbread, and curries are very common in Trinidad and Tobago, with a variety of roti-based dishes popular as street food. Pholourie, a snack made from chickpeas, is popular in Guyana.

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  7. Feb 25, 2022 · Aloo: Potato. Atta: Whole wheat flour. Anda: Egg. Biryani: Cooking and layering a rice dish with meats or vegetables using specific spices. Bhuna: To fry or roast well. Chai: Indian tea, loose tea leaves or ready to drink tea made with water, milk, tea leaves and spices. Chawal: Rice.

  8. Jul 29, 2021 · Food A Comprehensive Guide to Indian Cuisine: List of Popular Indian Dishes by Region and Type. Written by MasterClass. Last updated: Jul 29, 2021 • 7 min read

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