Search results
Jun 8, 2015 · The blog FrankenFoodFacts recently published a review of the Innate potato of Simplot Plant Sciences. This blog by Layla Katiraee (@BioChicaGMO), who holds a Ph.D. in molecular genetics from the University of Toronto and is a senior scientist in product development at a biotech company in California. offers the most insightful review of the Innate Potato PotatoPro has seen so far.
Sep 9, 2015 · In the context of our discussion on the Innate Potato, it is important to note that a protein from a different organism has not been added. It is not like the mythical “fish genes in a tomato.” The DNA sequence that was added is from the potato itself, which is why Simplot called it the Innate Potato 4.
May 25, 2015 · In the Innate potato, the amount of the enzyme that synthesizes asparagine has been reduced, so consequently, less acrylamide is made. The company's website claims that the Innate potato produces up to 70% less acrylamide than other potatoes cooked at the same temperature. The final trait is improvement in starch quality and potato color.
People also ask
Why is a potato called an Innate potato?
Is the Innate potato a GMO?
What is the difference between Innate potatoes and Arctic Apples?
Are Innate potatoes better than non-GMO potatoes?
Jan 6, 2015 · The Innate potato is the first to be approved for commercialization. More are in the pipeline, including the Arctic apple, which is developed by a small Canadian company using gene silencing—a ...
Jan 13, 2015 · New GMO potatoes called Innate russet Burbanks have been bred not to bruise as easily as these. Dan Charles/NPR. On the face of it, the new potato varieties called "Innate" seem attractive. If you ...
Jun 4, 2013 · The Simplot potatoes were produced through a new kind of GE—gene silencing. Simplot’s version of gene silencing, called Innate™ technology, adds genetic fragments derived from cultivated and wild potatoes, but no genetic material from unrelated organisms. The industry is hoping that the potatoes will get a favorable reception in the ...
Nov 11, 2014 · When fried, the new potatoes, called Innate potatoes, produce less of a chemical called acrylamide. Acrylamide appears in some starchy foods when they’re cooked at high temperatures . It’s ...
