Yahoo Web Search

Search results

1. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

   • Cached

   Jan 5, 2024 · GMO foods could help maintain supplies in the face of changing environmental conditions and a growing population. Pros. Genetically modifying some foods could make them: easier to store and...

2. Videos

   • 

     9:42

     youtube.com

     Genetically Modified Foods and Their Pros And Cons

     May 18, 2021

     173.8K Views

   • 

     4:29

     phys.org

     What's the latest on GMOs and gene-edited foods—and what are the concerns? An expert explains

     May 8, 2023

   • 

     theconversation.com

     What’s the latest on GMOs and gene-edited foods – and what are the concerns? An expert explains

     May 6, 2023

   View all

3. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

   • Cached

   Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

4. www.procon.org › headlines › gmosGMO Pros and Cons - Should Genetically Modified Organisms Be ...

   www.procon.org › headlines › gmos

   • Cached

   Jan 10, 2022 · Between 1985 and Sep. 2013, the USDA approved over 17,000 different GM crops for field trials, including varieties of corn, soybean, potato, tomato, wheat, canola, and rice, with various genetic modifications such as herbicide tolerance; insect, fungal, and drought resistance; and flavor or nutrition enhancement.

5. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · These studies were key to the development of genetically modified potatoes with reduced acrylamide. The first generation Innate® potatoes were developed from cv. Russet Burbank by reducing Asn1 expression through RNAi, using tuber-specific expression promoters.

   • DOI: 10.1080/21645698.2021.1993688
   • Published: 2021

   • Publication: GM Crops Food. 2021; 12(1): 479-496.

6. foodrevolution.org › blog › gmo-potatoes-hidden-dangersAre GMO Potatoes Safe? A Biogenineer Reveals The Truth

   foodrevolution.org › blog › gmo-potatoes-hidden-dangers

   • Cached

   Oct 17, 2018 · Discover the hidden dangers of GMO potatoes and why the genetic engineer who helped create them thinks GMO Potatoes should be removed from the market.

   • 
   • 
   • 
   • 

7. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · Currently, there are a number of food species in which a genetically modified version exists (Johnson 2008). Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and ...

8. People also ask

   Are GMO Potatoes Bad for You?

   • The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed.

   Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

   foodrevolution.org/blog/gmo-potatoes-hidden-dangers/

   See all results for this question

   Are GMO potatoes unlabeled?

   • Unfortunately, most GMO potatoes end-up as unlabeled foods that are indistinguishable from normal foods. Consumer groups would have to carry out PCR tests to determine if certain products, including fries and chips, contain or lack the GMO material.

   Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

   foodrevolution.org/blog/gmo-potatoes-hidden-dangers/

   See all results for this question

   What are the advantages and disadvantages of GMO crops?

   • Potential advantages of GMO crops include attractiveness to consumers, resilience, nutritional value, and less waste. GMO crops may be increasingly attractive to consumers. Examples of this include apples and potatoes that are less likely to bruise or turn brown. Some believe that GMO foods may have an enhanced flavor compared to non-GMO foods.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

   See all results for this question

   Can eating GMO food cause genetic changes?

   • Some people have also raised fears that eating GMO food could lead to genetic changes in humans. However, most of the DNA in food — whether GMO or not — either is destroyed by cooking or breaks down before it reaches the large intestine.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

   See all results for this question

9. gmoanswers.com › everything-you-need-know-aboutGMO Potatoes: Everything You Need to Know | GMO Answers

   gmoanswers.com › everything-you-need-know-about

   • Cached

   What type of potatoes are GMO? Where are GMO potatoes grown? How are GMO potatoes made? Learn about genetically modified potatoes from GMO Answers.