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  1. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

    Jan 5, 2024 · GMO crops are relatively new, and researchers are still investigating their long-term safety and health effects, but no evidence has yet emerged that currently available GMO foods are...

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  3. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

    Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods. Healthline

  4. www.nationalacademies.org › based-on-science › foodsFoods made with GMOs do not pose special health risks

    May 2, 2022 · They found no differences in patterns of cancer, obesity, diabetes, kidney disease, gastrointestinal problems, celiac disease, autism, or food allergies. Laboratory studies have looked at the components of genetically engineered crops and their effects in laboratory and farm animals.

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  6. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

    Dec 19, 2012 · This GM potato was made resistant to late blight by adding two resistance genes, blb1 and blb2, which was originated from the Mexican wild potato . As of 2005, about 13 % of the zucchini grown in the USA is genetically modified to resist three viruses; the zucchini is also grown in Canada (Johnson ).

  7. foodrevolution.org › blog › gmo-potatoes-hidden-dangersAre GMO Potatoes Safe? A Biogenineer Reveals The Truth

    Oct 17, 2018 · They are described as better and easier-to-use than normal potatoes and to contain fewer bruises, but the reality is different. The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried.

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  8. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

    Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.

  9. www.ncbi.nlm.nih.gov › books › NBK424534Human Health Effects of Genetically Engineered Crops

    May 17, 2016 · An oft-cited risk of GE crops is that the genetic-engineering process could cause “unnatural” changes in a plant's own naturally occurring proteins or metabolic pathways and result in the unexpected production of toxins or allergens in food ( Fagan et al., 2014 ).

    • Division on Earth, Board on Agriculture, Future Prospects
    • 2016/05/17
    • 2016