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  1. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

    Jan 5, 2024 · Pros of GMOs. Claire Plumridge/Getty Images. Manufacturers use genetic modification to give foods desirable traits. Potential advantages of GMO crops include attractiveness to consumers,...

  2. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

    Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods. Healthline

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  4. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

    A few fresh fruit and vegetables are available in GMO varieties, including potatoes, summer squash, apples, papayas, and pink pineapples.

  5. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

    Jan 6, 2022 · Commercial success of genetically modified potatoes must prioritize traits that benefit producers and consumers and, at the same time, reduce the environmental impact of production. For example, amylose-free potato varieties, such as Amflora™, benefit industry and help preserve the environment because they produce starch that does not require ...

    • 10.1080/21645698.2021.1993688
    • 2021
    • GM Crops Food. 2021; 12(1): 479-496.

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  7. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

    Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency —which work together to regulate GMOs and make sure they meet...

  8. foodinsight.org › one-of-our-food-systems-heOne of Our Food System’s Helping Hands: GMOs

    In the United States there are 11 commercially available genetically modified crops in the United States: soybeans, corn (field and sweet), canola, cotton, alfalfa, sugar beets, summer squash, papaya, apples and potatoes.

  9. www.fda.gov › food › agricultural-biotechnologyScience and History of GMOs and Other Food Modification ...

    Apr 19, 2023 · 1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and...

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